Our Social Communities. To make the soaker: Put the wheat flakes or oats in a heatproof bowl, and pour the boiling water over them, stirring to combine. Weigh your flours; or measure them by scooping them into a cup and sweeping off any excess. Turn the dough 90 degrees. Slice each bun down the middle vertically, without cutting through the bottom; then cut between the buns to separate them. Soft pretzels. Read how to make your own. Add the vanilla and almond extracts to the melted butter and pour the butter into the flour mixture, stirring until you have a uniformly moist mixture. In a large mixing bowl, combine the coconut milk/water with 200g of the levain (note that you won’t be using all the levain you built). The next day, weigh the flours, or measure them by gently spooning them into a measuring cup and sweeping off the excess. Mix well. Remove the focaccia from the oven and transfer it to a rack to cool slightly before serving. Cover the dough and let it rest in a warm (75°F) place for 4 hours. Your goal is dough that's soft, but not unbearably sticky. Preheat the oven to 350°F. One hour before you're ready to bake, preheat the oven (with a baking stone on the middle rack, if you have a stone) to 475°F. To make the dough: Combine the starter and water in a large mixing bowl. Cover the dough and let it rest for 20 minutes. Mix and knead — by hand or stand mixer — until the dough is smooth and elastic. To build the levain: In a tall jar or medium bowl, mix the starter, flour, and water until incorporated. After this rest, shape the dough into a tight round, and place it seam-side up in a bowl lined with floured cloth, or a floured brotform or proofing basket. With a rack positioned in the middle, start preheating the oven to 500°F one hour before you’re ready to bake. In a separate bowl, whisk together the starter, vegetable oil, orange juice, orange zest, and egg. Remove the bread from the oven and cool on a rack before slicing. Store the cake, the pan covered with plastic, at room temperature for several days; freeze for longer storage. Remove from the oven and place on a rack. It always irritates you to throw away that excess starter, doesn't it? If you have a stand mixer, beat at medium speed with the paddle attachment for 30 to 60 seconds. Remove the buns from the oven and cool for 5 to 10 minutes before icing. Gently shape into two rounds, cover, and let rest for 20 minutes. -   handful of sliced almonds (about 1/4 cup) Bake the buns for 20 to 25 minutes, until golden. Wondering how to make your own hot dog buns that are every bit as soft and moist as the packaged ones from the grocery store? -   1/2 cup + 2 tablespoons King Arthur Organic Bread Flour To make regular (not New England-style) hot dog buns without a pan, divide the dough into 10 equal pieces (if you have a scale, each piece will weigh about 2 3/4 ounces), and form each piece into a cylinder 6" in length. Once you get to the point where the dough is coming together and getting tight, you may need to let it rest for 5 minutes before continuing to work it. At the end of the rise, turn the dough out onto a lightly floured surface and gently shape it into a round. We're big fans of perfect pizza, so we created a flour blend to bring it to your kitchen. -   1/2 cup sugar Feed the starter every 12 hours, or once in the morning and once in the evening. Certainly, Dianne! Immediately shut the oven door, bake the bread for 10 minutes at 425°F, then reduce the oven temperature to 400°F, and bake for 30 to 35 minutes longer, tenting the loaf with foil for the final 15 to 20 minutes of baking to prevent over-browning. Leave the dough seam-side up, cover it, and let it rest on a floured surface for 15 minutes. Characterized by its crusty, chewy texture, robust sourdough flavor, and rich golden color, this sourdough loaf has become a favorite in our test kitchen. You can use your levain immediately or refrigerate it up to 12 hours (or overnight) to use the next day. Tasted great! Fit your mixer with the paddle attachment and turn it to its lowest speed. , rotate it, and flours dates in these muffins flecked with tart cranberries leftover rolls in plastic at temperature. For 1 hour a light blonde color, then stir in the pan, water. 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