its so good. Don’t be afraid to try this, it really is easy and comes out perfect every time. THIS POST CONTAINS AFFILIATE LINKS FROM WHICH I MAKE A LITTLE MONEY IF YOU MAKE A PURCHASE (THANKS). To make this stovetop kettle corn you will want to use a 4-5 quart pot or cast iron. I’m gonna have to stick to my act ll popcorn with extra butter for now tho. 1. Taste of Home is America's #1 cooking magazine. Set a large bowl on the counter to pour your popped kettle corn into. Super easy and super yummy! If you are a popcorn fan like our fam check out my other recipes for Caramel Popcorn and White Chocolate Peppermint Popcorn. After School Snack, Breakfast, Gift, Snack, yellow popcorn kernels (or just enough to cover bottom of pot). * To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Makes 8-10 cups of popped popcorn. It usually only happens when I have the heat up too high or when I hold the lid on the pan too tight while I am shaking it. 100% recommend!! Thank you for sharing. My second choice would be white kernels. You will hear the kernels begin to pop. Remove from the heat and leave the lid on for just a few seconds until you hear the popping stop. Hey there!! 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Add one kernel of popcorn and cover pot with the lid tilted to create a small vent, until you hear the kernel pop. Stir to coat and then quickly flatten kernels on the bottom of the pot, just so they cover the bottom. I’ll definite be saving this recipe for my friend to make, who is an excellent cook! Your email address will not be published. Haha Suzy thanks for the laugh and your comment!! Lemon Delight Kettle Corn Recipe. The best way to store any left over kettle corn is in air tight containers, or zip top bags. If you haven’t tried making homemade popcorn before, let this be a turning point for you! In a large 4-5 quart pot over medium high heat, melt the coconut oil. Thank you! July 10, 2019 by Feeding Your Fam 12 Comments. Add the oil and one or two popcorn kernels. https://leitesculinaria.com/64207/recipes-old-fashioned-kettle-corn.html This popcorn will keep fresh for up to a week or longer. I hope you do get to try this recipe sometime!! Put the sugar into a heavy-bottomed saucepan and place over medium heat. And that’s messed up because the idea of popping corn in a sugar syrup, which then forms a thin, candy coating perfectly balancing the texture and flavor of the corn … I can’t believe how easy and delicious this recipe was! Quickly stir everything together to … Cover and shake for 3-4 minutes or until popcorn stops popping. If I wasn’t sooo lazy… I would totally make these!! Required fields are marked *. . I used Black Truffle Salt and OM! Absolutely, I would suggest you use either vegetable or canola oil. At no cost to you, I will earn a small commission if you click on the link and make a purchase. Definitely add more sugar and make it your own!! The last time I tried to cook something, I set off the fire alarms! Hahah! It is so simple to make, you will never go back to store bought! Continue shaking over the heat for another 2-3 minutes or until the popping begins to slow down. I am one of those people who absolutely LOVES popcorn. After you know the oil is hot enough, remove the lid and add in the rest of the kernels, sugar and salt. Add salt; toss to coat. Now sit down and enjoy a show, snack or make up a batch as a special gift!! Cover the pot and wait until you hear the kernel pop, this will take just a few minutes, so don’t walk away. We have nut allergies here. Continue to shake the pan over the heat until you hear the popping slow down. FOR MORE INFORMATION ON THESE, VISIT THE PRIVACY POLICY. 1 cup yellow popcorn kernels (or just enough to cover the bottom of your pot). Add salt; toss to coat. Your email address will not be published. Drizzle with butter. This Sweet and Salty Kettle Corn Recipe is an easy homemade snack made with coconut oil, sugar, salt and popcorn kernels. Pour in  just enough kernels to cover the bottom of the pan, one kernel deep. Every single time I try to make kettle corn, including following this recipe just now, it all burns. Give it a quick stir and place the lid back on the pot, leaving the lid off to the side a little so heat can vent from the pan. I will have to try that next time I make this!! You won’t go back to store bought once you taste a fresh, hot batch of this kettle corn!! Thanks so much for coming back and leaving a comment! Thanks so much for your comment! Cook your kettle corn until all the kernels have popped, or until you have a 1 second gap in hearing … Find your next meal here!! Place the pot on the stove top over medium-high heat. Now you can indulge whenever the mood strikes you. Homemade Kettle Corn is one of our go to snack choices! If you remove the pan too early, you will have popcorn popping all over!! Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the … When critics catalog the myriad culinary wonders produced by the American dessert masters known as the Pennsylvania Dutch, kettle corn is consistently ignored.
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