10 Plant growing in the Fairchild Tropical Botanic Garden, Miami, Fl USA Fig. Jaboticaba (Myrciaria cauliflora) is the exotic sounding name for a tropical fruit that’s native to Brazil.It’s easy to see why it’s also called the Brazilian grapetree, as the fruit looks like large dark purple grapes. The bark tends to peel and reveal a lighter interior bark. 6 Inflorescense Fig. If you reside in a warm region, try growing false jaboticaba as both a source of delicious fruit and as an elegant tree. They taste like nothing else but have the texture of a grape. The jaboticaba forms a small bushy tree that has multiple ornate stems. 1 Fruit Fig. Growth Habit: The Jaboticaba is a slow growing large shrub or small, bushy tree. Fruit should be picked after they turn dark purple or black for highest sugar content. Blue Grape, False Jaboticaba - Myrciaria vexator McVaugh; Fig. It reaches a height of 10 – 15 feet in California and 12 – 45 feet in Brazil, depending on the species. It reaches a height of 10 - 15 feet in California and 12 - 45 feet in Brazil, depending on the species. Because the fruit occurs on the old growth it is best never to prune them. They can be frozen whole to enjoy throughout the year. The fruit are grape-like with a thick skin & melting pulp. 11 The attractive bark: Scientific name Myrciaria vexator McVaugh Common names 5 Inflorescense and fruit Fig. It reaches a height of 10 – 15 feet in California and 12 – 45 feet in Brazil, depending on the species. 3 Leaves Fig. Jaboticaba Tree in a 3 Gallon Container. I prefer to eat the delicious white goey inside and spit out the seed and skin. 2 Opened fruit Fig. The curious and quite striking thing about the jaboticaba is that the fruit is carried on the trunk and inner limbs rather than on the ends of branches. The tree grows wild in places like Venezuela, Costa Rica and Panama. 7 Fruit habit Fig. It is an evergreen tree that grows 10-15 feet (3-4.6 m.) tall with an attractive shape. Growth Habit: The jaboticaba is a slow growing large shrub or small, bushy tree. Fruit: The jaboticaba fruit matures in slightly less than 30 days. It is also worth noting that as a Brazilian native, the Jaboticaba is incredibly frost intolerant. They are eaten as fresh fruit, in jams and in wine. The slow growth speed of this tree makes it suitable for containers, and paired with the interesting fruiting style, would make a truly unique Bonsai.
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