; If the soup has too much spice for you, you can reduce or omit the jalapeño entirely. Thanks! Your email address will not be published. There are lots of other great brands, but we love this one and find it’s been very reliable. The nice thing about this one is that it’s a healthy spin too! With an immersion blender, purée the soup until smooth, or puree the soup in batches in a regular blender (be careful not to fill the blender more than halfway. Add the water to the Instant Pot. Step #3 Dress the soup. Will make this again! Here’s the best easy loaded Instant Pot potato soup! And did we mention you don’t even need a blender? Potato soup can become mealy when frozen, so the texture may change slightly, but it will still be tasty! Tip: We usually set our Saute mode for 10 minutes: if you don’t set a time, it shuts off on its own. This search takes into account your taste preferences. It would probably be ok, but an unsweetened nut milk would maybe be better. Here’s the best easy loaded Instant Pot potato soup! Then here’s the important part! All opinions are my own. Vegetarian. Stir until dissolved. Continue to stir until it is smoothly dissolved. This is a vegetarian Instant Pot potato soup, and I’ve added plant-based protein to make it filling. Add the garlic and cook 30 additional seconds, just until fragrant. No heavy cream, no flour, no milk and cornstarch - only cheese! Add the remaining vegetables and spices. Then stir in the milk until smooth. Purée the soup until smooth. For vegan, go to Creamy Vegan Potato Soup. I’m not sure about the oat milk — sometimes it has a hint of sweetness in savory foods. When done, immediately vent. There’s no heavy cream, and loaded with all the fixings, it’s a deliciously tasty healthy dinner idea. Thank you for sharing this helpful review, Anne! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Here are the basic steps for how to make this recipe. It’s insanely creamy, a healthy spin with no heavy cream and no blender needed. Adding this as a warning for anybody who is not a greek yogurt/sour cream fan as this is what the soup tastes like!! I made this last night using yukon gold potatoes and a homemade old bay substitute and my whole family loved it! ), Keywords: Instant Pot Potato Soup, Loaded Potato Soup, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. I’m adding it to my Fall/Winter rotation! My go-to order: the baked potato soup (in a bread bowl, obviously). Hot soup will splatter). Here are the toppings we used: So, what to serve with this Instant Pot potato soup to make it into a meal? The Directions Turn your Instant Pot to sauté, and melt the butter. Add the onion and garlic. The toppings! Add the remaining vegetables and … You’ll cook that at high pressure for 3 minutes, then allow a 10 minute natural release before performing a quick release of remaining pressure. Turn the Instant Pot to sauté. Once they’re the texture of chunky mashed potatoes, stir in the milk. The end result? Here are a few great sides we’d suggest: The brand we use is an Instant Pot 6 Qt Pressure Cooker, so this recipe is customized to that pressure cooker! Coconut oil or vegan butter would definitely work. Get our most popular, tried-and-true Instant Pot recipes! For those watching their carbs, this Instant Pot potato soup is already a fairly low carb option compared to traditional potato soups, thanks to the addition of the cauliflower. We also have 3 Instant Pot sealing rings: they can pick up the flavors of food, so we like having multiple ones and washing them as necessary. Thanks for commenting :). It is thick and hearty, with flavorful chunks of potato and carrot. A nice healthy bowl of soup. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Carefully open the lid. Thanks for supporting the brands and companies that make it possible for me to continue creating quality content for you! Add the flour mixture to cooked potatoes and add the salt, Old Bay seasoning, grated garlic, and fresh ground pepper. Serve hot with whatever toppings you like. Stir until dissolved. Stir stir stir until it’s creamy! I made this today and it was so easy and tastes great! Truly, I can’t think of anything more comforting. Next time around? ENJOY! Would you like any root vegetables in the recipe? Peel and dice the potatoes. The slight crunch giving way to a soft, soup-soaked interior is one of life’s great small pleasures. It’s done so quick and it’s so easy. https://www.eatingonadime.com/instant-pot-loaded-baked-potato-soup-recipe If you’re a seasoned pressure cooker pro, you’ll know it takes a few minutes to “preheat” the Instant Pot to come up to pressure. Like my go-to classic Crockpot Potato Soup and this surprisingly zippy Potato Leek Soup, this delish Instant Pot potato soup recipe derives its creaminess from the potatoes themselves. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Cook until the onion softens and turns translucent, about 5 minutes. To those fragrant shallots and butter, add the peeled diced potatoes and vegetable broth. Their flavor is more delicate and mild, and they’re perfect for potato soup. Alex and I knew when we made our new favorite loaded potato soup that we’d need a version for the pressure cooker too! I used a bag of frozen riced cauliflower and it turned out great. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. If you haven’t cooked with them before, they’re like a small onion. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Plated Cookbook butter in the hot soup, tag @ acouplecooks on Instagram, snap photo. ) pressure for 10 minutes you will find healthy vegetarian, vegan, and tag it wellplated..., bacon, instead of loads of cream like many recipes tastes like! soup has much! Food photographer and author based in Indianapolis minutes to make this vegan, go to vegan potato!... It ’ s host of the food podcast small Bites and founder of the food blog a Couple tablespoons... Was so easy and tastes great work for you about this one is that it ’ s best. Addition will nourish you been very reliable a photo, and stir in the recipe developers and Cookbook authors this. 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