I love dried fruit infusions. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. They are fast and easy to make, and the resultant boozy plumped fruit is just as good as the just slightly syrupy infused base. Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts . When done well, spirits infused with in-season produce can add an elevated twist to any cocktail. Liquor store shelves are lined with a seemingly endless array of fruit-flavored spirits, from vodka and rum to bourbon and tequila - and for good reason. Dried Fruit. DIY infused booze requires minimal tools and ingredients, but some waiting time. cinnamon stick, caster sugar, oranges, vodka, vanilla pod. The Best Fruit Infused Vodka Recipes on Yummly | Ginger Lavender Infused Vodka Slush, Orangecello - Orange Infused Vodka, Mini Peanut Butter White Russians ... ice, fresh mint, dried lavender, fresh ginger, fresh lemon juice and 3 more. Orangecello - Orange Infused Vodka On dine chez Nanou. Dried fruit gives flavor quickly, but you can’t really overinfuse it, so just mix it up and stick it away someplace out of the way.
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