Bring the coconut milk, milk and sugar to a boil in a large saucepan. This kheer is made with simple and easily available ingredients such as milk, rice, sugar and ghee. Preparation time: 6 minutes How to Make Quick Rice Kheer. Cooking time: 10-12 minutes You have entered an incorrect email address! How to make Quick Kheer: Thoroughly wash the rice in normal tap water. Learn how to make delicious and tasty kheer, a rice puding from india, at home quickly. Aloo Frankie is made with the unique and soft maida roti preparation, stuffed with the spicy mixture of boiled potatoes and the fresh flavored... Write CSS OR LESS and hit save. Gajar Halwa Without Grating In Pressure Cooker, Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. Add the crushed cardamom and rice. Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame. Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame. How to make Rice Kheer recipe Rinse properly ¼ to ½ of cup basmati rice a couple of times and then soak in enough water for 15 to 20 mins. Quick Kheer is an easy way to prepare a mouth-melting pudding, specially for the bachelor’s. Drain the water completely through the sieve. Keep stirring and bring it to a boil. Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity. Soak in water for about 30 minutes. Soak in water for 30 minutes. Make sure that the milk does not burn. CTRL + SPACE for auto-complete. add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity. 6- Add in the sugar and mix. How to make quick kheer: Pick and wash the rice. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Take 1-litre milk in a pan or saucepan when the rice grains are soaked, Boil the milk on the low to medium flame, see to it that the milk should not stick to the bottom of the pan, so keep stirring it. Take a pressure cooker, pour the milk in it, add sugar, water and set it on high heat. Add the sugar and simmer further till the milk is reduced to half its original quantity. Drain the water completely through the sieve. If you want super thick kheer, cook for 15 more minutes at this point. Servings: 2-3. 8- Cook the kheer for 5 more minutes … add the milk … Step 2 Stir in … 7- Also add in the nuts. Enjoy it cold with your friends and family. Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame. I used cashews and almonds. Add the sugar and simmer further till the milk is reduced to half its original quantity. Thoroughly wash the rice in normal tap water. The ghee in a pan, add the sugar and simmer further till the milk is reduced to 3/4th original! 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