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how to improve pizza rolls
I just nibble off an end and sprinkle red pepper flakes in the middle. I was cleaning out my freezer when I dug out a forgotten bag of Pizza Rolls from a couple years back. Or, fry them and toss them in garlic/herbs/Parmesan cheese and call them "pizza beignets". Add some canned peeled tomatoes to the sauce and whatever herbs your heart desires and simmer down. You could probably "infuse" the garlic butter with a little oregano or basil if you wanted, too. I like to chop some garlic and cook it for a few minutes in a saucepan with butter, then brush it over the pizza rolls after they're done in the oven. Cook and slice open the bread portion and scoop out the cheesy tomato inside. Nacho cheese. There are many options. Hot sauce. Buy a jar or Rao's marinara sauce and dip them in a bowl of it. You could even make a crouton from the leftover bread! Chopped pizza roll sandwich, with marinara and ranch sauce on garlic bread buns. This is best done with a hangover, usually while sat on the couch in your underwear contemplating your choices in life. Cook them on a pizza stone for extra crispness if you don't already, then dunk in guacamole swirled liberally with hot sauce, and serve with a cold beer. Smother them in cheese, beans, tomatoes, green onions, sour cream/crema... What if you deconstructed the pizza roll? Add some canned peeled tomatoes to the sauce and whatever herbs your heart desires and simmer down. ?, pizza roll tacos, buffalo pizza rolls, experiment and go crazy! Go nuts. what are Go nuts and where do you get them? I would do some bagel bites in a deconstructed pizza rolls reduction with a Doritos glaze. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Run them under the broiler at the end for a better crisp? Sour cream, hot sauce to taste, pepper, chilli powder, paprika. We’ve done the impossible—we found a way to make your favorite cheesy microwave snack into not one, but four impressive recipes to feed your addiction. For things that are already wrapped, like pizza rolls, it's probably difficult to alter them individually. Something like a bechamel or veloute is easy enough and would bring something unexpected and delicious to the otherwise familiar frozen snack. Horeseradish. I eat tons of pizza rolls and improvising sauces around them is tons of fun. Press question mark to learn the rest of the keyboard shortcuts. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Pizza rolls are an already over engineered food product designed with a highly saturated oil base, heavily salted and sweet sauce to create a rapid mouth clearance that would just ask for more. You and /u/magnoliaskrimp should be friends. Wrap them in bacon. Maybe top with sambal and sliced green onion and serve it with sour cream? Let's limit this post's discussion to Pizza Rolls, so it's specific enough to stick around. If anyone out there knows anywhere in the UK that a civilian can buy pizza rolls I will be forever in your debt. Cook and slice open the bread portion and scoop out the cheesy tomato inside. This is the best answer. It seems like this is what caterers do when they want to make something seem fancy. Toast it up in some olive oil with garlic and herbs. What if you deconstructed the pizza roll? Make a sauce and finish cooking them with the sauce after you take them out of the oven, fry them, put them in a sandwich or burger with other dank shit, chop it up and put them in eggs to make scrambled pizza roll eggs, make a big pizza roll with tiny pizza rolls inside, make them a layer of a lasagna, a pizza topping, grill them??? Greek yogurt. Use them as the replacement for tortilla chips and give them the nacho treatment. That got me to thinking about how they could be improved from the box directions using other ingredients or higher-effort techniques. I couldn't remember any discussions on here about this topic, so I bring it to the community: how can I add ingredients or change techniques to improve prepackaged food like pizza rolls, hot pockets, boxed cake mix (I know that's a common one), fish sticks, ect? Countering that kind of science would require "Something like a bechamel or veloute". 6 years ago. Add a chunk of halloumi cheese (chili flavor is my favorite) level 1. Making a nice sauce could enhance what you've already got there. Also make a dipping sauce. I'll save the general discussion of doctoring up prepared foods for a weekly discussion post in the coming weeks. You could slice some summer squash, eggplant, onion etc and roast it in the oven with layers of sauce in between the vegetables.
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