When it comes to buying braunschweiger, buy the best you can find. Chop in blender or food processor. HOW TO MAKE BRAUNSCHWEIGER (RECIPE) Ingredients. Not sure what sandwich spread is made of. Oooh! I was just googling whether braunschweiger seemed to be a predominantly northern thing, as pimento cheese seems to be southern..north meets south and found you! He had to. 1 tsp black peppercorn. When I'm lucky enough to find it in the store (it sells out fast), I get 3 or 4 of them and freeze what I won't use right away. 1 lb lean pork (cut into cubes) 1/2 lb fatty pork (or just fats, cut into cubes) 3/4 lb pig's liver cut into cubes) 1 small onion (chopped) 1 tbsp salt. And, now I'm hungry. I am going to make one for my lunch tomorrow! Lol!! 3 ways to calm liver: cut it, leech it + smoke. I love the crunch and juice. I also rather enjoy adding braunschweiger to my BLT or even BLAT (Avocado) from time to time! Ttied it, it was great! Foodie Pro & The Genesis Framework. Braunschweiger (sliced 1/4″ thick) Whole Grain Mustard Red Onion Swiss Cheese A good, dark German beer (optional ) Slice the Braunschweiger into 1/4″ slices, slather on the mustard, slice the onion thin and add a layer of cheese. High speed blender or good food processor. BOOM! Forget the bread and mustard. I've never seen it at mine. I savor every bite and enjoy the flavor, texture and aroma. Loved it then, love it now!! Hey Adriane from 2018, Spire from 2020 is offended by your love of the crunch and juice of lettuce and tomato. There are so many options out there that I'm totally overwhelmed .. I think it might have been delicious. The sandwich from the article is amazing! I know why Bill G’s wife wouldn’t kiss him....he must have eaten her sandwich.! rolls of Braunschweiger supplied by the John Morrell company. Ran out of rye bread today (pity) but used 1 slice of multigrain with slices of braunschweiger and some onions. delicious! German style liver dumplings, they taste a bit like smoked liver sausage. What did they know! Oh my goodness! Your email address will not be published. All of the butchers and artisans and baker's of the past are fading out, only to be replaced by commercial grocers whose food cannot compare - if you can even call it that. Mayo/reish of some sort. I just mad a quick sammich up! Serve As A Dip Pile on several quarter-inch slices of braunschweiger. Your post sure did bring back beautiful memories. However the phrasing of your question is offensive and unnecessary. Doesn't get much better, but she won't kiss me afterward! My Dad turned me on to Braunschweiger in the 6os have only eaten on crackers will try a sandwich and get back to you sounds delicious ! Thanks for visiting! Don't worry, Adriane - As you've seen, some petty, polarizing and petulant people will try to create an offense from ANYTHING someone says, regardless of whether such "offense" was intended or even implied. Close . Either way is good, but I do prefer it cold myself. Thanks so much for sharing this and bringing back memories of better days. I hate to see them go. Update Browser. Mayo, mustard, or both it's a winner. I usually sleep alone and it is worth it! I've been eating braunschweiger as long as I can remember. He gave me my first taste of Liverwurst and it was love at first bite. I like to add a little hot sauce to jazz it up a little. go for a paid option? Kemens smoked liver sausage is the absolute best I've ever had. Your email address will not be published. https://www.allrecipes.com/recipe/228755/braunschweiger-potato-hash Lol no, haha lettuce and tomato make the sammich. I still love it to this day (in my 60’s) . Braunschweiger contains a minimum of 30% liver (pork, calf, veal, beef), binders and seasonings. Transfer the liver puree to a bowl, add in the breadcrumbs, stir well to combine and allow rest, covered, for at least 30 minutes. Out of 5 kids I was the only one that would. But , I'm going to try the rye, B, onion and mustard version. . Try toasting some bread,(whatever you prefer) slather a 1/4 inch of Braunsweiger and then a layer of Grape Jelly. I love me some liverwurst sandwiches too and found a recipe for making my own on youtube. Aldi's has its own brand of liverwurst and Braunschweiger. Add the top slice of bread, cut … Brings back memories of growing up in northern Wisconsin. In the beginning of our marriage he said he couldn't stand to smell it. Discover all-natural and Certified Gluten-Free breakfast sausage, ham, bacon, Canadian Bacon and more. :). I have been eating this sandwich (dark rye/red onion/cheese/mustard...) all my life. Take two slices of rye bread and spread them with a thin coat of mayonnaise. ;). Yup, you read it right, its great any time of the day.. In the bowl of a food processor or high speed blender, pulse all the ingredients except the baking powder and breadcrumbs, then puree until as smooth as possible, it should a smooth puree, and be loose enough to pour. Loved them!!! I have been eating multi grain, yellow mustard, American cheese and braunschweiger for 50 + years. I will look for it! Our butcher was a man named Paul. Anyway..I just slapped my two open faced together(toasted, of course) and BOOM! Chill in freezer for 30 minute. Homemade is the way to go these days. Am I a pussy? I like to add very sour sliced pickles to m sandwich. Calming the liver is basically a 3-pronged process. Any tips? Want to try aging your own meat, Last of the good watercress that was above the wat, Talking horseradish today: when to dig it so it’, How to Cook Deer Liver (10+ Venison Liver Recipes). Mustard is a yes but just a bit. My wife makes me Pickled Onions to go with my liverwurst and swiss on rye. When I was a little girl in NYC, we did not buy all of our food from a grocery store. Added seasonings include salt, white pepper, onion powder, and mace. Bless you! We got bread from the baker, meat from a butcher shop, fruit from the Korean grocer and a number of things from Arthur avenue in the Bronx. Mmmmm. First, the liver is soaked. As a matter of fact I have some in the frig right now and need to add a red onion to tomorrows shopping list... keep forgetting it... thanks for reminding me. Still a great sandwich. Meanwhile, bring a pot of salted water to a boil as for pasta. Liver sausage, also known as braunschweiger or liverwurst, and Scrapple are our specialty products and have passionate, exuberant followers. Mmm! You can serve the dumplings in whatever soup you want. Sounds great but substitute bread with a Kaiser toll and Munster for Swiss,and you got yourself a deal! Lightly sprinkle with coarse salt. just thought I'd throw in my version! Still, onion and liverwurst is just a match made in heaven! Now that I'm all growed up, my choice is B and tomato with mayo. Never tried the sandwich with cheese, but I think I'll give it a shot. on everything. The red onion was milder than the white, and I had no stone fround mustard just plain ol' yellow. Do you have any helpful hints for aspiring writers? I just use a knife or fork and eat it direct from the casing. I also wanted braunschweiger and grey poupon. My Dad would buy it when I was young (I think I was the only one of the kids that would eat it!) My Dad is gone now but my husband loves it. Fantastic blog! Nothing better. Using a scoop, or two large spoons, form dumplings about the size of small golf balls, or 22 grams, and poach in the stock for 10 minutes at a gentle simmer, then remove, and add to soup (see note). I love it with sliced onion and mayonnaise. I love the 16 oz. Grind all meat through 3/16 plate. I did not find it offensive at all. Typically you’ll see liver being purged in milk, which is good too, but when the livers are from venison, I’ll probably soak them in a few washes of water, similar to how I leech the tannins from acorns. My personal fav is braunschweiger with pastrami, salami, a hot yellow onion with horseradish mustard on a marble rye! Pimento, perhaps. Later I learned the name was braunschweiger. Yield: 25 dumplings. On pumpernickel with just mustard. Braunschweiger can also be served as a dip or spread. Quality matters. My friends in Missouri would tease me about having it for breakfast instead of cereal. This sounds a lot easier than it is as you can only do about half a cup at a time. Ha! In grade school, my Mom made me Braunschweiger and sandwich spread sandwiches. Unnecessary maybe but taking offense to it shows you are sheltered too much. On toasted Rye with homemade brown mustard, lettuce, tomato and thinly sliced onion, with thick slices of liverwurst. 1 tsp cloves. 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