It can weigh up to 40kg/88lb and ranges from 30cm-1m/12in-40in in length and 25cm-50cm/10in-20in in diameter. Cook your jackfruit by following a recipe. The most common method is jackfruit pulled pork, which is a vegetarian or vegan alternative to a BBQ sandwich. You can then separate the pods from the rest of the fruit, remove the seeds, and use the green jackfruit in your favorite savory recipes. Canned Jackfruit Recipes: My pulled jackfruit is a classic take on bbq pulled pork and makes a great vegan alternative; time to jump on the jackfruit pulled pork band wagon! Then, cut the flesh into large chunks, and simmer in a pot of water until tender. Jackfruit is related to breadfruit and is the largest cultivated fruit. Unripe Jackfruit: If you’re cooking unripe jackfruit, start by cutting the skin off the fruit. Jackfruit preparation is easy once you know what to do with this little-known tropical fruit. When seasoned and cooked, it makes a nice substitute for meat. There are so many delicious ways to prepare this treat.
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