A steel pizza peel is the easiest to clean, but raw dough might stick to it. Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. Wooden peels are also thicker and harder to slide under the pizza compared to other peels. Wood-fired pizza ovens are pretty large and you are going to need a long pizza peel for them. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. To use the peel, preheat a pizza stone in the oven at 450 degrees. Open the oven door, and slide the pizza off the peel and onto the stone. On the plus side, pizza dough is less likely to stick to a wooden peel. If you start experiencing trouble with the flow of the dough, you can choose to stop oiling or better, oil the wooden pizza peel occasionally. The wood construction typically affords better dough release than the metal peels. After your pizza is cooked, slide the peel under the crust (this takes a bit of practice), and lift your fresh pizza … To clean a wooden pizza peel, use a sponge and soapy water. Another very important thing that you should be assessing is how deep the oven is. Q: I was recently looking through a catalog that I got at the last Pizza Expo and I saw both wood and metal peels being offered by the different companies. A peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. Pizza Peel for a wood-fired pizza oven. Do you have a preference in one over the other? Remember, you can make a small pizza on a larger peel but you can’t make large pizza on a small peel. Pizza Peels come in a range of lengths and sizes. Lightly dust the peel with flour, and place your raw pizza on it. Clean and Care Wooden Pizza Peel: The wooden pizza peel is not meant to be washed but before washing do scrape up the leftover flour with a plastic scraper, we can now quickly wash them with warm water and soap to sanitize them which causes minimum damage. What you will need will really depend on the size of the oven and ultimately what size pizza you want to make. Steel is the thinnest material for pizza peels and easily slides under a pizza. Another pizza peel that you can use is a rotating pizza peel so that you can turn around the pizza inside the oven without removing it out of the oven and turning it on the peel. Choose a peel that you will comfortably clean. This is another important factor that should be considered before you purchase a Pizza Peel. A: My preference is to use a wood peel as a prep peel — the peel used to dress the dough and take to the oven. 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