However, a traditional Scottish Steak Pie is pretty simple to make and not available everywhere, so we figured we better have a recipe so you can make your own! Share your stories about your children’s favourite toys with Munchkin Nursery Steriliser - £100 voucher to be won, Your questions about the Green Homes Grant have been answered by the experts from the BEIS and EST, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. If you don’t know, New Year’s in Scotland is a pretty big deal. Just walked out - feel horrible and don’t know what to do. This is page 1 of 1 (This thread has 8 messages.). Please note that these are currently not available for national courier deliveries.. This actually helps it to thicken up and enhances the flavours. One indication the pie is done will be that the crust will start to brown. Like many others, I’ve often bought a steak pie from my local butchers, but over the last couple of years I’ve made my own. These are only guidelines as appliances may vary, ensure product is piping hot, min 82 degrees Oven cook (From Frozen): In a pre-heated fan assisted/gas oven: Heat for 100 minutes at 180°C/gas mark 6. Lv 4. Browse our full range of steaks, roasting joints, ready meals and more and order easily online. Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. Preheat your oven to 180°C or 356°F, approx gas mark 4. We would suggest about 1/3 red wine to 2/3 stock or half and half for ale. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. So I'm thinking about 30 mins at 170 - does that sound about right? The filling can be reheated and eaten as a stew if you make too much! Once hot add the onions and cook until soft. Filled to the brim with tender Scotch Beef cooked slowly in our rich gravy then filled into a traditional foil ashet and topped with light flaky pastry. I bought a steak pie for 3 people from the butchers today. My Mother also adds beef sausage to the pie. Browse our full range of steaks, roasting joints, ready meals and more and order easily online. Absolutely delicious!. I would like to make this as a “thank you gift” What directions would I give to heat. Save my name, email, and website in this browser for the next time I comment. Preheat your oven to 160°C (140°fan / gas 2) You will need a rectangular Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. Ovens vary. * By using this form you agree with the storage and handling of your data by this website. Variations Check that it's piping hot right through..if it's not, give it a few more minutes and if it is, eat and enjoy. I keep things very simple – my steak pie is admittedly a rich and tender slow cooked beef stew with a golden, crispy puff pasty lid on top. Click for more info - Disclaimer & Privacy Policy. To comment on this thread you need to create a Mumsnet account. So how does steak pie fit in? Place your pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. As with many of our other savoury Scottish recipes, like Cullen Skink and Scotch Pies, we stuck to the most traditional way of making the dish. P.S. In this case that meant just using beef stock and a couple of other flavourings for the sauce of the pie. What I do when reheating a pie is to pre-heat the oven to 180 degrees. This is a different, larger pie to the traditional Scotch Pie. https://www.goodfood.com.au/recipes/individual-meat-pies-20130725-2qlwl Steak pie, mashed potato and mashed neeps. Place pies on a baking tray and cover with foil, this stops the pie tops from burning. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. It turns out that because New Year’s Day wasn’t always a holiday in Scotland and people were too busy to cook with everything going on, they would buy a large steak pie from their local butcher to have something to eat after all the celebrations. Steak Pie - Click & collect butcher quality meat. Aside from holding hands and singing Auld Lang Syne, it was a time for cleaning the house to be ready for the new year, as well as clearing any debts. I am looking forward to it. Source(s): long heat steak pie for: https://biturl.im/6qukU. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. It should be roughly 3/4 full. Place your pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. Heat your pan and oil/butter, once hot add the onions and cook until soft. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. Add message | Report | … This preparation will then leave you to just pop it in the oven to be ready to serve. Make a hole in the centre of the pie to allow steam to exit during cooking. Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning. That’s a very good question! Steak pie has been a News Years tradition in my house for as long as I can remember. Well, not us, until we saw everyone buying them on New Year’s Eve here in Scotland and wondered what was going on. Heat your pan and add the oil/butter. There are all sorts of traditions associated with Hogmanay. Ideally, it would be a tall, dark, handsome man, carrying gifts of whisky, black bun (a fruit cake wrapped in pastry), coal, and salt. Maybe longer if it is one of the deep rectangle ones....I was thinking it was a round shallow one. i'd give it a minimum 25 mins at a med heat, not too high up, or your pastry will burn. Of course, you can also add some haggis for a steak and haggis pie! During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place. Description (FROZEN) The famous Alex Mitchell Steak Pie in an individual sized pastry shell filled with slow-cooked Aberdeenshire Scotch Beef lean shoulder steak and a rich gravy covered with an uncooked puff pastry top. Brush with a beaten egg or milk to help the pastry brown. Once it begins to boil reduce the heat and allow to gently simmer for about 2.5 hrs. Some recipes call for carrots or mushrooms, so you can slice and add these to the pie too. That’s a very good question! To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Make a hole in the centre of the pie to allow steam to exit during cooking. If you want to make one of those you can find our recipe here. i'd give it a minimum 25 mins at a med heat, not too high up, or your pastry will burnbut you might not need to worry about that in a fan oven.Maybe longer if it is one of the deep rectangle ones....I was thinking it was a round shallow one. It even has its own name, Hogmanay, and the party lasts for more than just the one night! This process of browning simply means to lightly cook the surface of the steak to caramelize it and add a richer flavour to the meat. Place in the oven for 20 minutes. It makes for a delicious beef pie, but there are some additions or changes you can make if you like too. We cheated by buying our puff pastry as the purpose of this dish is ease and simplicity, do feel free to put us to shame and make your own pastry though! If you have a meat thermometer, you can further ensure the steak inside of the steak pie is hot enough when its internal temperature reads above 62 degrees Celsius (145 degrees Fahrenheit). Reporting neighbours for decamping to second home? but you might not need to worry about that in a fan oven. The great thing about this recipe is that the pie filling can be prepared in advance giving it time to thicken up, this will help you make a really tasty pie and save time. The pie will keep covered for around 3-5 days in the fridge max. Don’t forget the trifle for dessert. Here in Scotland it’s traditional to have a big steak pie on New Year’s Day. It's one of the deep rectangle ones and yes, pastry already cooked.Thanks for replies. Cook for 30 to 40 minutes at 200 deg C (gas mark 6), in order to reheat the stew and cook the pastry. my mom was from Scotland, I’m in the US & so miss a good steak pie! So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! We used a 22cm diameter pie dish, adjust the ingredients to suit your dish. Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! The alcohol will burn off during the cooking but you’ll be left with a depth of flavour from the wine or beer. Pop the pie onto a tray and put it into the oven and leave for about 20 minutes. The pie will keep covered for around 3-5 days in the fridge max.
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