Place it on a cookie sheet to catch spillage. Bake according to your recipe. For pies with both a top and a bottom crust, such as deep dish apple or cherry pie, allow the frozen crust to defrost for about 15 minutes. A fully cooked blind baked pie crust will take 30-40 minutes. Mainly, it helps baking to be faster and easier. How Long to Blind Bake Pie Crust. Place the pie, uncovered, on a cookie sheet. Some pies and dishes are not as wet, such as crumb-topped apple or pot pies. Cover the crust edges with a foil ring to prevent burning during baking. If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. When not working in her family-owned food and bar business, Viola Horne can almost always be found with a cookbook in one hand and a whisk in the other. Most fruit pies “Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer,” Tamika Sims, director of food technology communications at the International Food Information Council Foundation , … The foil will make cleanup easier if the filling bubbles over the sides. Bake the pie for 15 minutes. on twitter. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. Place pie weights or dry beans on top of the liner, and bake at 375 degrees Fahrenheit for 12 to 15 minutes. Follow the directions from the recipe for preheating the oven, and place the pie shell on a baking sheet. Do you think it will taste ok? Pie crusts and certain types of pie can be frozen. 4. Prick the bottom crust with a fork, and moisten the edge with water. Depending on what you're baking, you can fully or partially prebake the crust or simply fill and bake. For these, allow the frozen crust to defrost for about 15 minutes and prick the bottom with a fork to prevent bubbling. Do I thaw it out first, or cook it from the frozen state? This does make working with top crust a wee bit more challenging because the top won’t adhere to the bottom the way it would if it were raw dough. Copyright © 2011 - Katheryn Leszczynski. Pre-bake the bottom shell. Frozen pie shells for custards, pudding pies, ice cream pies and similar desserts must be baked before filling. Never place a cold Pyrex or a glass pan directly into a hot oven. Reduce the oven temperature to 375 degrees F and bake for another 15 minutes. We did not have time to eat it so I froze it intact. How do I heat it up without overcooking it or having the crust be soggy? All rights reserved. We’ve got more pie-baking secrets where that came from! Horne never tires of entertaining family and friends with both comfort food and unusual delicacies such as garlic cheese smashed potatoes and banana bacon pancakes. Place the pie in an oven set to 325 degree F.  Heat for 10-20 minutes or until the filling begins to bubble. Add the filling, and then bake the pie according to the recipe. USDA: Cooking for Groups: A Volunteer's Guide to Food Safety: Cold Storage Chart, The Kitchn: How to Blind Bake a Pie Crust, A Web Experience brought to you by LEAFtv, How to Make a Pie Crust With Canned Biscuits. Unwrap your frozen fruit pie and cover it with aluminum foil. Partially baking will take 20 minutes. Just pop … If the pie is an unbaked, frozen pie, preheat the oven to 400 degree fahrenheit. The longer the uncooked dough is in contact with the juices-releasing fruit, the more chance it has to get soggy. But to deliver them, I'm freezing the pot pies. 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