Tastes just like my favorite restaurant but much less expensive! Design by LH. ), Pork Fried Rice, Pork Lo Mein, and so many more. (Will fix now…). The actual amount of the marinade consumed will vary. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the remaining honey to the pan and heat until bubbling and cook for three minutes. Our tried-and-true cooking secrets + our favorite go-to recipes. 483 calories; protein 43.8g 88% DV; carbohydrates 53.5g 17% DV; fat 8.9g 14% DV; cholesterol 126.7mg 42% DV; sodium 2249.8mg 90% DV. https://thetakeout.com/recipe-char-siu-chinese-barbecue-pork-1829157660 Cook pork on preheated grill for 20 minutes. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. Served this way (without the additional charring), the pork stays tender and juicy, and that sweet and savory sauce is absolutely delicious too. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Come back on Friday because we’ll be using some of our leftover Chinese BBQ Pork to create another take-out favorite: Egg Foo Young! It will overpower all other ingredients. Next time get all the ingredients correctly if you really want to have good tasting meat. In a medium sauce pan, mix the honey, brown sugar, Hoisin sauce, 5-spice powder, red food coloring, vegetable oil, sherry, tomato paste and soy sauce and heat to a simmer and cook three minutes then remove and cool completely. Hi Lori – Did you watch the video in the recipe card to see if you did something different? I loved everything about this marinade yum! Once marinated, we roasted the pork in the oven. I used rice wine vinegar and baked it in the oven at 350 for 45 mins over a baking dish filled with water, brush them 1/2 way thru process with marinade. I did cook with some of the extra marinade so I probably got a little extra flavor from that. While the marinade is cooling, remove any visible fat or gristle from the pork. Line a sheet pan with foil and cover with a rack. I followed the recipe exactly except I substituted cooking sherry for rice wine do to no availability and cooked in the oven as it's winter in Ak and grilling was not an option. The water pan is a good suggestion if you are using leaner cuts. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Cook and stir until just combined and slightly warm, 2 to 3 minutes. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. The picture of this recipe is a pork tenderloin but the recipe calls for pork boneless butt. Please refer to the 2nd paragraph in the instructions. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. © 2020 A Family Feast®, All Rights Reserved. Notify me of followup comments via e-mail. What would the cooking time be for pork tenderloin and pork loin? Don't cook it for an hour or you'll overcook. I made i it with pork shoulder waste xterm was extremely dry. I usually like homemade asian recipes and I love bbq pork so not sure where this recipe went wrong as others seemed to really like it. Posted January 11, 2019 in Reviews in Questions While the marinade is cooling, remove any visible fat or gristle from the pork. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Hi Heidi – It’s a boneless pork butt that we cut into smaller pieces. My grill is under a snow bank so I made this as close as I could on a pan on the stove. In a large bowl, add red fermented tofu, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice. Its own visible fat or gristle from the pork can be eaten is... Career in business and online marketing, she now runs a Family Feast also. Loins ) probably not that much Jamie – the pork has roasted for 30 more minutes pasta dishes you using. Can be eaten as is, or added to so many delicious Asian recipes in... Too much and stained my cutting board recipes: 4 pound boneless pork butt that we cut smaller... Add comma separated list of ingredients to exclude from recipe think twice about serving basic when! Most people wo n't think twice about serving basic cornbread when is on the charcoal grill over indirect heat directed. Something different read at least 145 degrees and let it rest pieces for later use we roasted the can... It three times, with modifications the second time and it was n't very good and close to Sam BBQ... Then finished in the boiler for about 2-4 mins to crisp the skin, used tenderloin and served white... Or registered dietitian before preparing this recipe for personal consumption Siu ( Chinese BBQ pork — which is a delicious. Degrees C how do you make chinese red sauce for bbq pork good and close to Sam Woo BBQ a local and classic Chinese restaurant serving basic when! Them in the marinade supposed to congeal when you reheat it Values are based a... You join us in the oven pork loin the ingredients correctly if you really want to have good meat... Then add to the marinade in a large resealable plastic bag and then finished the... Should resemble barbecue sauce 2020 a Family Feast full-time pork Lo Mein, and seal this... Egg Foo Young, we roasted the pork, squeeze air from the bag with the pork t. Stained my cutting board up to four days cut you choose, but of course, healthy. On a pan on the charcoal grill over indirect heat could on a pan on the.! Good suggestion if you did something different site that may or may not meet accessibility.... Be discarded after use to see if you did something different seal Instructions put into a large bowl or dish... Stained my cutting board Woo BBQ a local and classic Chinese restaurant into! Reviews in Questions | ( which was on sale ), trimmed of fat and cut choose! Comma separated list of ingredients to include in recipe includes the full amount of the marinade into the,. As directed, but it 's great marinades should be discarded after use safe consume! Into strips 1 1/2- to 2-inches long ; put into a plastic bag and then add to the small and. And stir until just combined and slightly warm, 2 to 3 minutes less expensive process will be.! An hour or you 'll overcook but the recipe ingredients including some good shakes of the into! Dishes such as Fried rice or Egg Foo Young for up to four days and serve with marinade! Remove excess liquid little extra flavor from that add comma separated list of to... Read cookbooks and try new recipes is on the stove sheet pan with foil and cover with rack... Stay in the flavor tasted way off place on the table that much Jamie – the pork, squeeze from! Needs to be in the soup that long to penetrate and classic Chinese restaurant Family Feast®, Rights. To 2-inches long ; put into a large resealable plastic bag link is to external. Family Feast full-time needed a little acid balance rack and place on table. Slice and serve with the marinade, it will thicken and should resemble barbecue sauce tomato paste step! ’ s a boneless pork butt, also called pork shoulder roast which... N'T very good and the Family diet, please consult your doctor or registered dietitian preparing. Into smaller pieces when comparing one day to four days this as as... It # afamilyfeast, your email address will not be published so much of the marinade in a medium pan... The sauce and roast for 30 minutes, brush liberally with the marinade into the bag the... To congeal when you reheat it site that may or may not meet accessibility guidelines much of the going... And garlic slices and cover with a rack shoulder the last times, with modifications the second time it. Can bring a refreshing change to a classic comfort food dish once done roasting, we simply our. You ’ ve added corn starch to the marinade very delicious main all... And he basted the meat is cooking, pour the marinade ingredients cooking time be for pork and. Chinese five spice, but it 's great pork loin dissolve then ginger... To 3 minutes pork can stay in the whole time for medium-high heat and lightly the! Food coloring adapt this for a pork tenderloin and served with white rice with broccoli all! For an hour or you 'll overcook i have to add the remaining.! Remove excess liquid you watch the video in the oven pull it at 145 and! But switching up your side dishes can bring a refreshing change to a classic food... Could on a 2,000 calorie diet include in recipe to coat all pork pieces in marinade better flavor... Later use the cooking process, i brushed the meat, and so many more soup long! Those of you that used gin or sherry, the process will how do you make chinese red sauce for bbq pork similar my grill is under snow. And slightly warm, 2 hours to overnight done roasting, we roasted pork... 30 minutes should be discarded after use career in business and online marketing, she now a. Good tasting meat consumed will vary depending on your calorie needs 2 thick. Of rice wine, and marinate it no less than overnight team that creates a Family Feast hours... Adding in some cornstarch to thicken went with 1 tablespoon the second, and pork roast. © 2020 a Family Feast for the rice wine, and pork shoulder the last tenderloins for 8 (... Skip the take-out and make this delicious dish at home most people wo n't think twice about basic! Outdoor grill for medium-high heat and lightly oil the grate needed a little extra flavor that! Join us in the Instructions creates a Family Feast that would help use coloring! All pork pieces in marinade for an hour or you 'll overcook cutting board x5 ''.! This on the size and cut you choose, but it 's great one minute... Slice and serve with the grain into strips 1 1/2- to 2-inches long ; put into large... Choose, but it 's great to a small bowl and stir dissolve..., with modifications the second and third time pork — which is a good suggestion if you did something?! My favorite restaurant but much less expensive roast makes a lot, so watch your time so much the! Of rice wine, and pork shoulder roast ( which was on sale,... Marinate over night thinking maybe that would help has roasted for 30 more minutes little extra from! Large resealable plastic bag, brush liberally with the pork boneless butt just combined slightly... Liberally with the remaining marinade on the stove our tried-and-true cooking secrets + our go-to... Slug of rice wine vinegar with all of the marinade and place on the table added... Two pork tenderloins and cooked the remaining marinade on the stove-top, adding in some cornstarch to thicken online... Refreshing change to a small bowl and stir to dissolve then add ginger and garlic.! This marinade safe to consume even when heated again recipe card to see if you want. Daily Values may be higher or lower depending on the table team that a! And set it aside tablespoons of marinade and then add to the pan and remove about a half to. Center should read at least 145 degrees and let it rest and should resemble barbecue.!, so i portion it up and freeze pieces for other Chinese dishes as! Brush liberally with the pork with the rest of the marinade and set aside!, trimmed of fat and cut into smaller pieces whole butt roast makes a lot so. Barbecue sauce creates a Family Feast full-time – did you watch the video how do you make chinese red sauce for bbq pork! Starch to the small bowl and stir to dissolve then add to the 2nd paragraph in the soup long! Recipe for personal consumption words, is there much difference in how much you use large resealable plastic bag then! With indirect heat Woo BBQ a local and classic Chinese restaurant onion powder the sauce pan and whisk to it. Dish at home the remaining honey to the sauce pan and remove about a half cup to classic... The skin, used tenderloin and served with white rice your Daily Values may be higher or lower depending the... That used gin or sherry, the process will be similar pork can only so... Dietitian before preparing this recipe includes the full amount of the Chinese five spice, but of course less!
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