I had some leftover nuts saved in the freezer from holiday baking…got those babies out and whipped this recipe right up! Spread the nuts into a single layer on the prepared baking sheet. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Sweet honey and savory dry mustard coat our cashews in a golden cloak of flavor that transforms them from bland to brilliant. Thanks for sharing! Total crowd pleaser! Required fields are marked *. 1. Every. The smokiness is subtle and the cayenne throws a surprise little kick at the end. Forget the six easy payments of $9.99—all we need is a few simple ingredients and our ovens. Single. 4. Set aside. And for some reason, I can’t say ‘bedazzler’ without doing jazz hands … (I should also note, I’m totally not hungry – we just finished dinner! Transform them into Honey Mustard Roasted Cashews instead! Line a cookie sheet with aluminum foil and lightly spray with cooking spray. This recipe is also nice for peanuts, almonds, walnuts, etc. (oven temperatures may vary so keep an eye on them) Add in the cashews and toss to coat. The honey makes for a unique candy crunch. Your email address will not be published. While the other party guests pick through the mixed nuts to fish out every last cashew, I happily swoop in for the neglected almonds, peanuts, and even Brazil nuts. In a bowl, wisk together the honey, vegetable oil and mustard powder. I love cashews and amped up with Honey Mustard I know I wouldn’t be able to keep my hands off them! I’m probably stuffing my face with Honey Mustard Cashews and will get back to you as soon as I can get my head out of the nut bowl. Oh mah goodness. Yes, friends: I will choose the awkwardly large Brazil nut over the cashew. Finally, watch out for the pointy elbows. Place a rack in the center of oven and preheat to 350 degrees F. Line a baking sheet with parchment paper and set aside. Where yummy food is made, boys follow, lol. The result is a salty-sweet-spicy-smoky blend that, when tossed and roasted with buttery cashews, creates an irresistible nutty munchie. Bake for 13-18 minutes, tossing the nuts at the 5 minute intervals to ensure they cooked evenly. Spread evenly on prepared cookie sheet and bake for 15-20 minutes. I don’t even want to wait the 25 minutes to make these! The entire process takes less than 10 minutes of active effort, and the results are outrageously addictive. In a medium bowl, whisk together the honey, oil, mustard, salt, and paprika. My secrets for making wholesome meals you'll WANT to eat. I just cracked up!!! This recipe should come with a warning though because these are HIGHLY ADDICTIVE! Honey Mustard Roasted Cashews are sweet, salty, a little smokey, and absolutely addictive. Aren’t those cashews just the most deadly delicious things? Total Carbohydrate Top each bowl of lettuce with ½ cup … :) Remove from oven and cool. We always have a huge tub of it in our pantry. To give Honey Mustard Roasted Cashews extra depth, I added smoked paprika and a pinch of cayenne. This easy recipe takes only 10 minutes of active effort and is a perfect party appetizer and makes a great gift. The Well Plated Cookbook is now available! Oh yum! Try my Whipped Feta Crostini, Thai Spice Crispy Edamame, or Caramel Apple Cheesecake Dip. Looking for more easy, addictive appetizer recipes? These look awesome Erin! Your grilled cheese lacks pizzazz? To assemble the power bowls, add 1 cup lettuce to each bowl. Perfect as is or as a crunchy, flavourful addition to a nice salad. Notify me of replies to my comment via email. Warning! This easy, addictive appetizer takes only 10 minutes of effort and makes a great gift too. Fries tasting bland? Hope you had a wonderful holiday with your family and Happy New Year! Check frequently starting at the 10-minute mark to ensure the nuts do not burn. I came up with this recipe because I love honey mustard pretzels and I love cashews -- so it just made sense to see if I could successfully combine the two. Pinned. Really is a great taste and mouthfeel of the softer pecans/cashews mixed with the crunchy edamame and pepitas. Add in the cashews and toss to coat. 3. Pinning!! Spread evenly on prepared cookie sheet and bake for 15-20 minutes. These honey mustard nuts are addicting! My Christmas present to my husband, I know I’m cheap. https://www.simplyscratch.com/.../honey-roasted-cashews.html These babies are ADDICTIVE. I cannot express enough, my love for cashews. Skip to recipe. Give it a smear of honey mustard. If the honey is very thick, microwave it for a couple of seconds to make it thinner, this will be a better coating for the cashews. I love snacking on roasted nuts and these cashews sound fantastic with honey mustard! They are not only tasty on their own, but they are an amazing base for countless sauces, dips and spreads. Nov 13, 2015 - Roasted cashews with a sweet, salty, and smokey honey mustard glaze. 8 %, tablespoon vegetable oil (canola, sunflower, etc.). I want to dig in and eat until the bowl is empty. these recipe! I love snacking on almonds, walnuts, peanuts, and yes – cashews! I think you just solidified your basement as the favorite place for game night. Once you try them, you will realize it is the only feasible method of consumption. Preheat oven to 375 degrees F. Line baking sheet with parchment paper. You are hilarious!!! Place a rack in the center of oven and preheat to 350 degrees F. Line a baking sheet with parchment paper and set aside. I hope your husband loves them, and that he shares too :-), © 2010 - 2020 Well Plated by Erin. Forget dainty nibbling—pile your plate and stuff your pockets before the other party guests beat you to it. Create an account to easily save your favorite projects and tutorials. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thank you so much for taking time to share your review. I can’t stay away either Julie! Even after they are cooled, the cashews will stick together a bit but are easy to separate. Disclosure & Privacy Policy. In a bowl, stir together the honey, olive oil, mustard, red pepper flakes, and salt. Dunk ‘em in honey mustard. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. INSTRUCTIONS. Not to mention cheeses as well. I can’t wait to make these!! Time. But these sound sooo good!) Add cashews and fold gently until all of the cashews are evenly coated. Once they are cooled, Honey Mustard Roasted Cashews will keep in an airtight container at room temperature for up to 1 week. Makes my day! Honey Mustard Roasted Cashews are best eaten by the generous handful. Honey mustard is the Bedazzler of foods. Add cashews and fold gently until all of the cashews are evenly coated. No acid wash denim jacket is safe. The bedazzler!!! I like your style :-). Check after 10 minutes to stir regularly to ensure even toasting. It also makes a really nice gift -- just put it in a pretty jar with a ribbon. Mmmmmm these look amazing!! If I am slow to respond to your questions and comments, please bear with me. Ben and I will be heading south to Kansas to celebrate Christmas with my family, and I’ll be taking a little time off from blogging. Honey Mustard Roasted Cashews are best eaten by the generous handful. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Sometimes I add in a bit of cayenne pepper for a bit of heat, but that is optional so I left it out. I usually just like a little sea salt – but this takes it to a whole new level!! 26.6 g Unless of course that cashew is a Honey Mustard Roasted Cashew, in which case my elbows are pointy, and I dare you to interfere with my quest to reach the nut bowl first.
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