I’m not opposed to using anchovies or anchovy paste, they add to the characteristic flavor of Caesar salad dressing. Short shelf life. Buy yourself a tube and you will have the key ingredient in making this lighter dressing truly taste like Caesar. And for those that turn their noses up to the little fishies, this is a caesar dressing with no anchovies! The problem is I never have anchovy paste or anchovies on hand and I don’t like buying ingredients for just one recipe. But the dressing can be a hassle. Some restaurant versions use raw egg- the beauty of this recipe is that there is no raw egg, so you can serve it worry free to your kids or those weary of eggs. Since I use fish sauce much more frequently, I use it in this recipe and find it does the job (anchovies are often used when making fish sauce). I posted this recipe years ago, and it is still a family favorite. A can of oily anchovies. https://www.food.com/recipe/caesar-salad-no-anchovies-no-eggs-59149 But here I am to save your Caesar day! I believe it cost … Heavy on the garlic cloves, but light on the cream. Anchovy Paste: I know..I know..not the most appealing ingredient but you NEED anchovy paste with caesar dressing. Raw egg. No egg, no oily can of fish, low calorie, big flavored dressing! https://www.yummly.com/recipes/caesar-dressing-without-anchovies Sure, there is the store bought stuff, but it lacks the fresh flavor of homemade, not to mention pricy and fattening. Christine says: “What an absolutely stellar idea. https://www.tasteofhome.com/recipes/perfect-caesar-salad-dressing Make sure you PIN this no anchovy Caesar Dressing! The magic of this dressing is anchovy paste: I found this box next to the anchovies and above the tuna in your supermarket. It is what makes it taste like, well…caesar dressing! 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