The key is to select a mix of wild mushrooms … Step 2: Add the fresh thyme, salt, garlic powder, bay leaves and coconut aminos to the mushroom … Using a variety of wild mushrooms creates interesting flavors and textures. How To Make Healthy Mushroom Soup. Sauté the onions until slightly softened. This mushroom soup has earthy and creamy flavor. Add the onions, celery, and cayenne and cook, stirring, until soft, about 4 minutes. Fresh herbs give the soup a punch of brightness, balancing the savory, earthy notes of mushrooms. We’re making mushroom soup with fresh wild mushrooms, leeks, garlic, fresh herbs, wine, sherry, and oh yes… real cream. DIRECTIONS. In a large pot, melt the butter over medium-high heat. Add the mushrooms and allow the mushrooms to cook for 5-6 minutes. The recipe … Step 1: Chop the onions and slice the mushrooms. Serving this soup on special occasions will make the evening … Using fresh mushrooms and herbs, and a splash of sherry creates a mushroom soup that is hard to resist. Even for mushroom haters. This wild mushroom soup tastes decadently creamy, with a decided savory note.
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