Garnish with pecans. In a bowl, combine sugar, flour, milk, egg and vanilla. Cover edges or pastry loosely with foil. Heat oil in a large nonstick pan over medium-high heat. Bake at 375° for 45 minutes. Sauté the onions for 3-4 minutes, then stir in the garlic and cook for a minute or so.Add the ground meat and cook, crumbling with a wooden spoon, until the meat is cooked through.. Stir in the tomato paste, oregano, paprika, salt and pepper, and broth. Drain and mash, then season with salt, pepper, and Italian seasoning blend. Stir in the sweet potatoes. View Recipe: Harvest Sweet Potato Pecan Pie Tarts To cook the sweet potatoes in a flash, pierce each one a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Pour into pastry shell.
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