Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. https://www.thecomfortofcooking.com/2014/02/lighter-creamed-spinach.html In a small nonstick skillet, saute onion in butter until tender. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Healthy Creamed Spinach (Without Cream) I used to love traditional creamed spinach from this local chicken shop in New York that I grew up with. https://www.yummly.com/recipes/baked-spinach-with-cottage-cheese The star of the show is my new favorite dairy-free milk from Pacific Foods! I used feta cheese instead of Parmesan because I had a couple tbs left that I wanted to use up. Thank you, Gina: You are the Perfect Stranger. Anonymous — November 4, 2015 @ 8:06 pm Reply. I am so excited to have made this healthier version! https://tastykitchen.com/recipes/sidedishes/healthy-creamed-spinach Used frozen spinach that I defrosted in the microwave and squeezed well to drain as I was making the sauce. Overall it was delicious! https://www.lizshealthytable.com/2015/12/26/cream-less-creamed-spinach I ended up adding back about 1/2 cup of the spinach water to thin it out just a bit. During the past 15 months, I have retooled my food choices as part of my Get Healthy Campaign. In large bowl, combine the eggs, egg white and spinach. If your ears ever ring, it is because a chorus of us fans shares our special friend’s site with others who also want delicious, easy, and healthy food. It was a holiday staple for us, but I knew it was loaded with junk! Pour into a 1-1/2-qt. Delicious! Can you make this in advance of something and … baking dish coated with cooking spray.
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