Combine lean chicken breast, cauliflower florets, carrots, and more in the crock-pot to get dinner started. Add the carrots, celery, garlic powder,  salt, and pepper. With its creamy filling, extra veggies, chunks of juicy chicken, and surprisingly light calorie count, it is a champion wholesome comfort food. The answer to all of these is today’s recipe for chicken pot pie. Saute mushrooms, celery, carrots, and herbs before adding them to the slow cooker. Get our recipe for Best-Ever Healthier Chicken Pot Pie. Gently press the dough onto the sides of the dish so that it sticks, then brush all over with the remaining egg wash. With a sharp knife, cut 3 slits in the top. Add the milk little by little, stirring to incorporate. With carrots, peas, and onions, these mini pot pies are great for reaching your daily vegetable intake. Spoon the chicken mixture into the prepared pie dish. Say goodbye to sad salads and hello to a healthier way to eat more of what you love. Your email address will not be published. Get the recipe from Craving Something Healthy. For the grain base, opt for brown rice instead of white for added fiber. Cook for 5 minutes. Trim the overhang to a ½ inch larger than edge of the dish. Caesar Shaved Brussels Sprouts Salad with Crispy Chickpea Croutons, cooked and shredded boneless, skinless chicken breasts. These miniature pot pies cut down on calories by only adding crust on top, as opposed to a full pie encasing. Thank you for sharing this kind review! Set aside. Brush the edges of the pie dish with … A dairy-free sauce made with dairy-free milk and chicken broth instead of cream and butter. I hope this healthy chicken pot pie brings you as much comfort and satisfaction as it did us and the many friends and readers who have tried it. Prepared it last night and popped it in the oven after work. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Your email address will not be published. Required fields are marked *. I have a recipe box full of yummy dinner ideas that kids love while adding in veggies to trick get them to eat better.There’s these Roasted Vegetable & Black Bean Tacos, this One-Pot Turkey Taco Skillet, or these Chicken Black Bean & Quinoa Enchiladas, to name just a few!. Brush a little egg white around top edge of dish, and place pastry over top. It’s rich, creamy, super satisfying, and (wait for it)…completely dairy free and clocks in at about 380 calories for an entire FOURTH of the pie dish. I love to know what you are making! Add a little lemon for freshness and enjoy this unique take on a classic. What if we told you there was a way to treat yourself to delicious comfort food without overindulging? Return chicken to pan. On a stressful or nerve-wracking day, nothing is better than coming home to a hot, rich home-cooked meal. Boil the mixture until thickened, then add the chicken, peas, onions, and thyme. Looking for chicken pie recipes? Like some of the other chicken pot pie recipes on the list, this one uses just a top crust to reduce calories. I wish I could pass you a bite of this chicken pot pie right through the screen. After a series of failed attempts, I abandoned the cookies. Perfect for a dinner for two, cut out the gluten without losing the flakiness of a classic crust. No, this is not your typical easy chicken pot pie recipe with cream of chicken soup. This recipe makes dinnertime easy by using rotisserie chicken and puff pastry to cut down on prep time. Slowly pour in the almondmilk, adding a few splashes at a time, stirring constantly. Spoon the filling into individual ramekins. The pot pie will still be delicious and hearty. The calorie count was updated on ⅗/19 from 335 calories to 380 calories to reflect new nutritional data. moi? Stick to your vegan diet with this easy-to-make pot pie recipe. To make gluten free, use your favorite gluten free pie crust. Create an account to easily save your favorite projects and tutorials. 4 Spoon mixture into pie dish. My secrets for making wholesome meals you'll WANT to eat. Start browning the chicken and bringing the broth to a boil right away, and get the pie dough in the oven as soon as it reaches 425°. Thank you for sharing this kind review! Calling all paleo dieters, this dairy-free pot pie still has all the creamy goodness you love. Heat a large Dutch oven or similar deep, heavy-bottomed pan over medium-high heat. We clear out the artery-clogging fats, cut the calories by more than half, and deliver an easy chicken pot pie recipe you're bound to love. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Just made this tonight. Flip a ramekin over and use it as a stencil to cut the pie dough into rounds large enough to cover, leaving about ½ inch of overhang on all sides. Brush the dough with the egg wash, and cut slits into the top. Cook for 1 minute. Let rest a few minutes. I cooked only the filling but used about 2 lbs cubed chicken and served it with rice, it turned out great! Its secret? Cute as can be and great for controlling portion size, this recipe is perfect for families with smaller kids and picky eaters. With all the flavor of classic chicken pot pie recipes, this dish offers lighter alternatives, such as almond milk. Stir in the chicken, peas, onions, and thyme. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! 3 Whisk milk, flour and stock in a bowl with a fork. Roll the pie dough into a circle large enough to cover your dish. Once hot, add the mushrooms and cook for 8 minutes, until mushrooms are beginning to brown, stirring occasionally. All Rights Reserved. It was so good! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Hold the comfort, lose the crust! And plan on making extra portions because this dish is great for freezing and heating up on those busier weeknights. Packed with juicy chicken, fresh veggies, and topped with a golden, flaky crust. Add stock and stir to … Cook, stirring, for 1 minute or until combined. For a unique texture, add wild rice into the base of the pot pie along with the veggies. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. If you hustle, you can have this comfort food on the table in 20 minutes. The filling can be prepared ahead of time and stored in the refrigerator for 3 days or frozen for up to 3 months (let thaw overnight in the refrigerator). Cook for 5 minutes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. WELCOME! Notify me of replies to my comment via email. My husband and I kept going back for more. Keep the comfort food, but lose the unnecessary calories. Let the pot pie sit for a few minutes, then DIG IN! 13+ Healthy Chicken Pot Pie Recipes for Weight Loss | Eat This … This healthy chicken pot pie recipe goes far beyond a silly, lovingly intentioned mother-versus-daughter-in-law “who cooked it best” debate. Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, reviews, and baking tips. “That was the best chicken pot pie I’ve ever had.”. EatThis.com is part of the AllRecipes Food Group. Serve hot. Add chicken and mushrooms. Disclosure & Privacy Policy. Get the best food tips and diet advice every day. It turned out great! I know I’m occasionally prone to exaggeration (what? When Ben and I were first married, his mom gifted me his two favorite recipes: the family heirloom chocolate chip cookies and her chicken pot pie with pie crust. Continue to let bubble until thickened, about 3 to 5 minutes. Will definitely make this again and again. With these healthy recipes, your favorite comfort food can now become your go-to dish for satisfying cravings. One of those chicken pot pie recipes that's perfect for entertaining, this casserole can serve a crowd of up to eight people. It represents what I strive to achieve with so many of my recipes: a lighter, better-for-you version of a favorite comfort food that is every bit as delicious and satisfying as the original. Just 380 calories for a huge, creamy serving! When is the last time you got to eat a quarter of a pot pie and feel fantastic about it afterwards? Roll the pie dough into a circle large enough to cover your dish. Use remaining egg white to glaze pie … Brush a little egg white around top edge of dish, and place pastry over top. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Super impressed with how creamy it turned out just with the almond milk. RELATED: The easy way to make healthier comfort foods. © 2020 Galvanized Media. That said, it is meant to be an estimate and provided as a courtesy, so if you’d like more precise measurements, I recommend calculating it on your own using your online calorie calculator of choice. Cook this protein-packed pot pie in a crock-pot, allowing you to plan ahead for dinnertime. Brush additional egg wash on top, then vent. Add the pie dough rounds on top, using the egg wash to seal as directed. This recipe tastes best the day it is made because the crust is the most crisp, but you can store leftovers in the refrigerator for up to 4 days. Add flour. Add the crust just before baking. Combine chicken, carrots, peas, and celery in a saucepan. No … add chicken and pillsbury pie crust, simple butter swaps, and thyme delicious comfort food one. Shredded boneless, skinless chicken breasts updated on & frac35 ; /19 from calories! 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