This dynamic duo is our fall go-to. cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup, 8 Cooked for my hubby and almost threw up on our new puppy. How would you rate Tomato Grilled-Cheese Soup? One of my favorites, though I make some adjustments. My mother, who was essentially motherless, did it naturally. For screen reader problems with this website, please call 1-844-995-5545. A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat! Add the bread and cheese to the pan and cook until the cheese starts to melt and the bread is golden brown, turn and repeat. Working in batches, purée in a blender until smooth. Grilled Cheese Tomato Soup, on my Gypsy Plate… enjoy! Add the garlic and cook for an additional minute. Cut off the crusts and cut the grilled cheese into triangles. Heat 4 Tbsp. I somehow grew up with minimal exposure to what I now realize was a cherished part of childhood for basically everybody else: a grilled cheese sandwich alongside a bowl of tomato soup.This iconic lunch combo wasn't in my parents' or friends' parents' cooking rotations, and forget about school lunch — I was a food snob from day one, not down for school lunch. Cut sandwiches into soldiers and serve alongside hot soup for dipping. More recipes to keep you warm and cozy: Creamy Lemon Chicken White Bean Turkey Chili Southern Squash Casserole Zuppa Toscana Johnny Marzetti Dublin Coddle Miracle No-Knead Bread. Add Chez-it's as a topping to the soup. © 2020 Condé Nast. Place 4 bread slices, butter-side down, into a 12-inch skillet. Add an even layer of cheese. More recipes to keep you warm and cozy: Creamy Lemon Chicken White Bean Turkey Chili Southern Squash Casserole Zuppa Toscana Johnny Marzetti Dublin Coddle Miracle No-Knead Bread. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Ingredients. This dynamic duo is our fall go-to. Recipes, meal planning ideas and more. American mothers seem to be born with a gene that predisposes them to making grilled cheese sandwiches out of American cheese and serving them with Campbell’s Soup. She is really getting into the dipping thing, these days. Cooking advice that works. While soup simmers, place 3 bread slices on a work surface; arrange 2 cheese slices on each of 3 bread slices. Place one slice, butter side down, in a skillet; top with half of the cheese. Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Yield: 4 servings, plus leftover soup. My two year old loves this as much as I allways have!! Spread butter on one side of each slice of bread. Crisp, golden bread; melted cheese; and a velvety tomato-basil side-talk about a great meal. Top unbuttered side of 8 slices with cheddar, dividing evenly. Crisp, golden bread; melted cheese; and a velvety tomato-basil side-talk about a great meal. For Grilled Cheese … Add the cream, hot sauce and oregano if using and bring to a simmer. cans crushed fire-roasted tomatoes. Top with remaining bread, buttered side up, and cook, turning once, until bread is golden brown and cheese is melted, about 3 minutes per side. slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread. butter in a Dutch oven or medium stockpot over medium heat. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. For the tomato soup: Heat a large saucepan over medium heat and add the oil. Add tomato paste and cook, stirring to coat onion, until tomato paste is slightly darkened in color, about 2 minutes. Place one slice, butter side down, in a skillet; top with half of the cheese. Add onion and cook, … Who knew tomato soup and grilled cheese could get better? Recipes you want to make. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Season with salt and pepper and cook until flavors are melded, 35–40 minutes. Cook over medium heat until golden brown on both sides. It’s purely genetic. Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup. cost per recipe: $5.67. Heat 4 Tbsp. Cook over medium heat until golden brown on both sides. This tomato soup and grilled cheese recipe is an easy instant pot recipe that will be a kid-friendly dinner!! Amazing! Pour the tomato soup into shot glasses and top with the mini grilled cheese. To make this classic really sing, the secret formula is a good spread of butter and mayo, cheddar and American inside, low heat, and our transcendent soup recipe. 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup To revisit this article, visit My Profile, then View saved stories. Restaurant recommendations you trust. I love la Madeleine’s tomato basil soup, and I’ve tried to recreate it at home. Remove thyme stems and bay leaf and let cool slightly. This soup is like a hotter cousin, but honestly the star of the show. Use a whisk to stir. But for some reason she won't dip the sandwich in it. A couple minutes before serving the dish, stir in the basil and cream to the soup. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Spread butter on one side of each slice of bread. A couple minutes before serving the dish, stir in the basil and cream to the soup. Grilled Cheese Tomato Soup. To make this classic really sing, the secret formula is a good spread of butter and mayo, cheddar and American inside, low heat, and our transcendent soup recipe. Top with remaining bread, butter side up. When hot, add the onion and a large pinch of salt and cook until starting to soften, about 2 minutes. Put the other piece of bread on top, butter side up. Heat a dry skillet, preferably cast-iron, over medium heat. To revisit this article, select My⁠ ⁠Account, then View saved stories. Mix in the tomatoes and chicken stock. Yield: 4 servings, plus leftover soup. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The grilled cheese ended up being a vessel for the tomato soup! Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted. At this point, go ahead and make the grilled cheese sandwiches because the soup is almost done. Dividing evenly, spread room-temperature butter over bread slices. Remove from heat and stir in cream. For Grilled Cheese … She dips crackers, tho. butter in a Dutch oven or medium stockpot over medium heat. It’s one of my favorite make ahead meals that is a great healthy freezer meal. Spread softened butter on sides of sandwiches. All rights reserved. Season with salt and pepper. Delivered from our family to yours. Cheese lover's will really enjoy this. Grilled Cheese Tomato Soup, on my Gypsy Plate… enjoy! I use 3/4 of a can of milk, add a dash of garlic powder, hot sauce, black pepper and a knob of sweet cream butter. Delicious! Top with the cheese slices and remaining bread slices, butter-side up. At this point, go ahead and make the grilled cheese sandwiches because the soup is almost done. Top with remaining bread, butter side up. To manage your email preferences, click here. Ad Choices, tablespoons (½ stick) unsalted butter, plus ½ cup (1 stick) at room temperature, divided, 28-oz. Grilled Cheese Tomato Soup. I made a half recipe with half the veggie stock and roasted tomatoes leaving everything else the same, and it was probably the best thing I’ve ever made. Add onion and cook, stirring often, until softened and lightly browned around the edges, 8–10 minutes. Top with remaining 3 bread slices. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Tomato Soup and Grilled Cheese – Easy Weeknight Meal for Your Family. Of my favorite make ahead meals that is a great meal slices and remaining cheese ; a. Lightly browned around the edges, 8–10 minutes of bread that is a meal. And cook, stirring often, until softened and lightly browned on both sides butter on one side of slices... Batches, purée in a Dutch oven or medium stockpot over medium heat until the mixture is and! 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