Grenache is the primary grape of Châteauneuf-du-Pape. Wines tend to lack acid, tannin and color, making it ideal for blending. Syrah is a black grape variety that most commonly makes medium to full-bodied dry red wine. Grenache is typically medium bodied, usually with higher alcohol content than most red wines, reaching as high as 15-16%. Characteristics: Characteristics vary widely, from a light, sweet, pale, fruity red to a thick, hearty, peppery red. Although the experts are still philosophising about where the Grenache grape variety comes from - the choice is between the northeast of Spain and Sardinia - it is a well-established fact that Grenache comes from the Kingdom of Aragon, to which both regions in question belonged throughout history. We mainly think of Grenache as being red wine; however, there are lots of wineries that make Rose of Grenache as well. Grenache was first introduced into Australia in 1832 alongside Cabernet and immediately became a hit. Given the right conditions this variety can produce a large crop that will need to be balanced in the vineyard for quality wine production. This variety corresponds to a mutation of the red grenache (garnacha tinta), which is why it shares some characteristics: it is sensitive to humid soils, very resistant to droughts and, to a lesser extent, wind. So the Spanish name Garnacha would be the most common term. Grenache’s sweet berry character, makes it a successful candidate for rosé wines, the most famous coming from the southern French appellations of Tavel and Lirac. These wines range from affordable everyday wines to lavishly expensive world-class affairs. Its vigor can lead to overproduction and flabbiness. Other excellent Grenache wines to pair with cheese are 2013 Ridge Grenache/Mataro Lytton Estate and 2013 Keplinger Basilisk. Fruit for this wine hails from Canyon Vineyard Ranch. Grenache Blanc (Garnacha Blanca in Spain) is the light-skinned mutation of Grenache Noir.Although it is native to northern Spain, Grenache Blanc is best known for its role in southern French white wines and in particular as a member of the Chateauneuf-du-Pape blend.. In the traditional wines of Châteauneuf-du-Pape it is blended with Syrah and Mourvèdre and can make some powerful wines. Grenache and Blends. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in Châteauneuf-du-Pape. Grenache is an unlikely hero of a grape. Grenache Characteristics As I mention earlier, Grenache is often used as a blending grape. What are the characteristics of Grenache? With that in mind, it has a deceivingly light colour, which can lead you asstray with early assumptions of how this grape stands up on the palate. White Grenache. Generally, Grenache is known to have aromas of red fruits such as strawberry, cherry, and raspberry, and it can also have aromas of baking spices, black pepper, and herbs. Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Grenache Blanc (aka Garnacha Blanca) is a full-bodied white wine that originated in northern Spain. The lots were kept separated throughout the wine making process, creating unique and individual characteristics in each wine made. The Northern Rhône prides itself in its Syrah symbolism while the south tries to temper the greedy Grenache. Part of Grenache's problem is that it is so widely planted. They have a high alcohol content and are sensitive to oxidation. Years ago, in Alexander Valley there was a fair bit of it, but it had been uprooted in favor of more sensibly economic crops. White wines of the Rioja are some of the best known Grenache Blanc blends. Introduced to California in the late 1850s, Grenache has enjoyed a fairly steady popularity among the state's winegrowers due to its versatility and natural resistance to heat, even if it's never quite achieved household-name status among American wine consumers. The grape adds texture, licorice and floral characteristics to the blend. Now, despite ripping up almost half of the Grenache vineyards, Spain is still producing amazing wines with Grenache. Making wines from Grenache is a reasonably easy, straightforward process and the results are usually rewarding. Gray Grenache, a less common variant, is used to produce mineral-driven whites and pale rosé wines with copper hues that are light bodied with citrus notes. Aug 31, 2018 - Grenache wine comes from a black grape varietal used to produce medium-bodied, black and blue fruit forward red wines.While it’s most famously grown throughout France, the Grenache grape itself likely originated in Spain, where it’s called ‘Garnacha’ and thrives due to … Characteristics. There was a time when Grenache was the dominant grape in Spain. Grenache aromas include those of spice, red plum, raspberry, cherry elixir and, when developed, meaty or gamey notes. This hairy-leafed vine produces grapes naturally low in tannin and in color Read more » Grenache tends to add body, sweetness and fruitiness to a wine. Grenache – Syrah – Mourvedre blended wines – commonly known by the acronym GSM – are the particular specialty of the southern Rhone Valley in France. The two Grenache lots, were dramatically different from each other, but work astonishingly well when blended together! Grenache blanc (also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache.It is mostly found in Rhône wine blends and in northeast Spain.Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes. This wine was made in three different lots, two Grenache lots and one Petite Sirah lot. Tense wines an age for longer as they have a finer structure that with age softens the tannins. Grenache is a red grape used widely in producing red wine throughout Spain and France, as well as in other parts of the world. Syrah is also known as Shiraz, among several other varietal and regional names. The wines produced from this variety usually show bright red fruit and subtle spice characteristics. Grenache Blanc, in the modern era, is also found growing in the hot, arid valleys of Australia and California. European Garnacha/Grenache grape varietal is one of the oldest to survive from the Old World, and they are actually leading us to a new wine experience in Asia. Syrah can produce great wine without the help of its southern neighbour, but Grenache needs a serious amount of attention to produce a fabulous one-grape show. Aromas of baking spice, vanilla extract and raspberry are followed by lighter-styled elegant fruit flavors, with abundant vanilla accents. These characteristics are exactly why the wine is so popular in blends – it tends to round off the harder and sharper characteristics of other varieties, adding balance and smoothness to the mix. In France, you’d call it ‘Grenache’ and in Spain they call it ‘Garnacha’ but no matter its name, it is the same varietal that brings us to a range of very special wines. He thought that Grenache might be something to consider. | In the European Union, Grenache is officially called by other names: Alicante (Italy), Cannonau (Italy), Tocai rosso (Italy), Garnacha Tinta (Spain), Grenache noir (Bulgaria, Cyprus, Croatia) and Grenache rouge (Greece). Grenache mouthfeel. Grenache is a rather smooth and easy drinking wine, with the medium body matched with medium tannins and medium to low acidity. Until recently reviled or at best ignored in much of the world, it is the grape chiefly responsible for two of the world's more celebrated reds, Châteauneuf-du-Pape and, a more recent star, Priorat.
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