Toss together the tomatoes, feta cheese, olives, garlic and vinegar. Fill each pocket with 1/4 cup spinach mixture. baking dish. Cut a pocket in each chicken breast by slicing horizontally almost to the bone. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. allrecipes.co.uk/recipes/tag-6591/feta-stuffed-chicken-breast.aspx Place chicken in a 13x9-in. Preheat the oven to 220°C/gas mark 7. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken.
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