Quality. Summary. The olives are small and distinctly pointed on the end, and the trees are robust and are excellent landscape specimens with their silver gray leaves that brighten up background garden plantings. Koroneiki olive trees are the one of the primary varieties of Greece (nearly 50% of the country’s olive production) with well-recognized quality characteristics, very heavy fruit set, but very small fruit. Koroneiki Olive is a Greek variety originally cultivated on the lower hillsides, plains and coastal areas of Crete. The Frantoio Olive Tree can grow to be up to 26 feet in height. Pot not included. Koroneiki Olive Tree. With an open canopy and medium vigor, it is ideal for dense planting. You're reviewing: Kalamata Your Rating. Koroneiki olive trees are one of the most widely grown throughout Greece. Item #1392202 Model #OLI-GRK-34-2QT. Cold hardiness in northern climates is still being tested but Koroneiki has performed well in commercial orchards, coming into production early and setting heavy crops. Grows easily, indoors or out. A traditional Greek varietal, the Kalamata olive tree has beautiful broad gray/green leaves and delicious fruit, especially when dry cured. This means a healthier root system and planting ease once your tree … Review. Fresh olives in 1-2 years or sooner. Brighter Blooms 2.06-Quart Koroeiki Greek Olive Tree Fruit Tree in Pot. Write Your Own Review. 1 star 2 stars 3 stars 4 stars 5 stars. Nickname. The fruit of the Frantoio Olive Tree is a widely popular olive, for its uses in the large industry of Olive Oil. Frantoio Olives have a beautiful, dark, oval shaped olive, which ripens at mid-season. The Koroneiki olive trees are grown primarily for the commercial production of olive oil, rather than for olives to be eaten as snacks. Reviews. 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