Wow! Welcome! I’ve also invented a drink where I infuse ginger with gin, add fresh juiced cucumber, fresh squeezed lime juice, a splash of simple syrup, shaken with ice and served in a chilled martini glass (I keep a dozen in my freezer at all times – for emergencies), and served with either a paper thin cucumber floater, or a sprig of fresh mint. Better discovered late than never! Store infused vodka in the refrigerator or freezer for up to 1 month. These measurements are taken with each a dry (for the ginger) and liquid (for the vodka) measuring cup in the U.S. 1 fluid cup is equal to 8 ounces of liquid. Green Smoothies: The Ultimate Guide for Beginners + Pro Smoothie Lovers, Queso Fundido – Spicy Mexican Cheese Appetizer Dip, Perfect All Butter Pie Crust – An Easy Guide for Success Every Time, How to Make Herb Butter: 8 Recipes and Suggested Uses, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Roasting Chestnuts: Everything You Need to Know, The Best Eggnog Recipe: A Boozy Party Punch. Can’t wait to get started. I hadn't even thought to make my own infused spirits at home! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I suggest using Vernor’s Ginger Ale – it is barrel aged and it’s as sweet as most other brands. Right now in my cool dark place I have mason jars of bubble gum infused vodka, resse's peanut butter cup infused vodka and peppermint infused vodka. Once you start the world of possibilities open up, don’t they? I have two more days left in the process. Hopefully it will turn out as good as I am imagining it. I too like smaller batch crafted ginger ale that tastes less processed. If you’d like a stronger flavor allow it to sit 3-4 additional days, taste and either use or allow to sit longer. Seal the container and store in a cool, dark place for 3 days, shaking occasionally. I hope you will try the tea! * Percent Daily Values are based on a 2000 calorie diet. And check back in a about a week for my latest infusion! More About Me …. Just came across your site Toni as I am just getting into infusion myself. Ug, I feel horrible saying that but it’s a time thing. Easy Gluten-Free. fresh ginger lends extra spice to all your favorite vodka drinks The happy dragon cocktail sounds amazing, I love lychee to death. I’d really appreciate your help. Your recipes look great and will have to give them a try, especially the Happy Dragon. These look awesome. I suggest using very light flavored Vodka for this infusion desiring the ginger to be the flavor to shine through. One of your only choices for making a great drink like the ginger I do think of plastic lids for Mason jars as leakproof as I use them often for this type of thing. I bet these drinks are amazing. Goodness, how do you get anything done with all of these wonderful cocktails in your life?! I have a batch going right now. The knife is a steak knife that I found at a Thrift store actually! 8.5 g That is quite a collection of vodkas. Do you mean to seal them like in a canning process, or just to put the flat metal lid on and secure with a ring? This is still in the process of perfecting. If you have not experienced ginger vodka, do yourself a favor and try this infusion. Thanks for your ginger ale tip! It’s always fun to try and learn new ideas. Place ginger slices in a clean 1-quart jar. Or would a plastic lid be sufficient (it is not airtight or leakproof). I use mason jars to store everything, but I use plastic lids on them. Home » Recipes » Cocktails » Homemade Ginger-Infused Vodka and cocktails, LAST UPDATED: May 21, 2020 • FIRST PUBLISHED: January 11, 2012 By Toni Dash - 23 Comments. This post may include affiliate links. Yum. Enjoy the vodka! I wonder if you'll be making up cocktails with them all and if so I'd love to see them! Charles I love getting your comment! Thanks so much! Just wanted to share the method I use in the event you would like to speed up your wait times. I love infusing spirits… I have a recipe where I infuse fresh ginger with tequila. Bill my apologies for my delayed response. I love this idea and wouuld really like to make it but am a bit bewildered by the ‘cups’ ….. what would a cup of ginger weigh …. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Using a metric converter I found on Google, 2 cups liquid equals 473 ml which is the amount of vodka the recipe takes. I’ve also made a honey pepper vodka in the attempt to replicate Nemiroff’s version that I cannot find anywhere around me. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. TGIF!!! Combine the vodka and ginger root in a clean container. infused in the vodka the vodka has a clear ginger flavor but it’s not strong in the way something like crystallized ginger What I really mean is to keep it in a jar or bottle with a lid or that can be closed. Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal … Seal the container and store in a cool, dark place for 3 days, shaking … Ginger infused vodka can be stored for up to 2 years. Not too long ago I started cooking via Sous-Vide using an immersion circulator and recently realized that I could also use this method for infusions. After 3 days, pour the vodka through a strainer and discard the ginger solids. WOWZA! Total Carbohydrate Simple Ginger Liqueur Recipe (with Honey and Lemon) You’ll only need 15-20 minutes to make a delicious ginger liqueur, which has refreshing hints of lemon in addition to burning ginger aftertaste. I’m glad you found me too Tre! Cut out the complicated! What brand is it? Smells great; tastes great. Your email address will not be published. Chicken Tortilla Soup recipe – Easy Restaurant Soup at Home! NOTE: I did not remove the ginger from my Vodka once it was done though you can. It's a fresh twist on regular vodka and certainly without limit on how it could be used! I am going to have to try ginger infused vodka. It’s beautiful. Ironically I received a sous-vide device last Christmas and haven’t used it yet! With my husband’s help and some of our cookbooks we feel for the ginger it would be equivalent to roughly 120 ml for you. (Reserve the vodka bottle for storing the infused vodka later.) 1 (3 inch) piece fresh ginger, cut into sections, or more to taste. I use organic, unfiltered pomegranate juice so it has a darker reddish-brown color to it that I love. She has been developing easy to make, well-tested recipes since 2010. I love them too! If it is strong enough for your taste you can begin to use it. I’m SO glad I found your site ! Required fields are marked *. Check flavor after 7 days. I agree on the infusing. LOVIN’ the sound of infusing ginger to make all these amazing cocktails. It's very good especially if you are feeling under the weather. Hopefully this helps! Homemade Ginger-Infused Vodka and cocktails. Great to have you pop by and thank you for your kind remarks about the cocktails! Return the strained, infused vodka to its original bottle. You want the infusion to stay closed to prohibit evaporation. Please promise you’ll keep in touch with your efforts and let me know what you are up to! Using a wooden spoon, lightly crush ginger slices against the side of the jar. Subscribe to email updates to get your FREE recipe ebook!! Learn my tips, recipes, and strategies for making mealtime easy. I’m Toni. I simply used whole black peppercorns and honey. It’s a great ingredient. (Reserve the vodka bottle for storing the infused vodka later.). I am looking forward to trying this and know I'll want to infuse some of everything. Hail Daylight Savings Time ! Splash lychee fruit syrup (most easily found from a can of lychees). Combine vodkas, simple syrup and pomegranate juice in a shaker with ice. Have a great weekend. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately. I have not been infusing as much recently but ironically just pulled out a new infusion that I’ll be sharing in the next week. I love the gingery things you’ve made! Ginger is a coveted culinary and medicinal root. I love all your flavor combinations and sharing how you approached your process. This drink is very fresh tasting with the tangerine juice and ginger. Set in a dark location. It's incredible and most vodka brands have given up on the flavor. Learn my tips, recipes, and strategies for making mealtime easy. I think the better question is 'how do you have any space in your pantry with all the mason jars of infusions'? A thrift store find Zach. I do more creating than drinking. Place ginger and vodka in a sealable glass jar. My next effort is a ginger pineapple vodka infusion using crystallized ginger and natural dried pineapple (no sugar).
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