Set a plate by the stove. Place a platter close to the skillet, and with a spatula loosen the bottom of the omelet and slide it out onto the platter. Combine the eggs, milk, salt, and pepper in a medium bowl and mix very well with a fork or a whisk. Bake for 10 minutes or until the omelet is set in the center and lightly browned. Remove the skillet from the oven and pour the omelet into it. Heat a small (about 6 inches) seasoned When the omelet is done, remove from the oven and loosen the sides with a spatula.
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