3 medium cloves garlic, smashed 1 ⁄ 4 cup fresh lemon juice ; 1 tsp. Cut fish into 4 equal portions. Sear the fish filets and put them on a separate plate. kosher salt 1 whole red snapper (about 2-3 lb. Chop the onion, bell pepper, garlic, and tomatoes in small pieces. Add remaining 2 tsp. Reduce heat to low; cover and cook 8 minutes or until fish flakes easily when tested with a fork. Stir in coconut milk. Cut the fish in serving pieces. Heat the oil over medium-high heat in a large pot. Return fish along with accumulated juices to pan, browned side up. Spoon sauce into individual, shallow bowls; top each with a piece of fish. Do not cook through. https://www.justapinch.com/recipes/main-course/fish/fish-in-coconut-milk.html https://www.allrecipes.com/recipe/244602/basa-swai-fish-in-coconut-sauce Ingredients. garlic and cook, stirring occasionally, until fragrant, about 30 seconds. Reduce the heat to minimum and add the … Add Stir tomato paste into pan; cook 5 minutes more. 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