Fig, prosciutto and ricotta pizza is served! Drizzle them with honey and a touch of sea salt. Evenly distribute the caramelized onion, ricotta cheese and sliced figs over the crust. ; Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 Here, sweet and salty ingredients come together to create a fantastic pizza topping. Just look at these beauties… Ricotta, Prosciutto & Fig Crostini. Fig and prosciutto pizza right out of my own oven. Because of the fig jam, there’s a really nice sweet note to this pizza that is perfectly offset by the salty prosciutto and the creamy goat cheese. Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly. Little open toasts of Italian flavour hitting your tastebuds in one enormous explosion. Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Basically, this is my favorite pizza ever. To make the fig preserves easier to spread, warm them briefly. Fig and Prosciutto Pizza. My apologies, though, if you came here looking for a long story about how figs are made (trust me when I say you probably don’t want to know that anyways) or how yeast works or a plan for world peace and only got this pizza recipe instead. Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. Prosciutto, Fig & Ricotta Pizza. Spread fig spread (or jam) all over the surface of the dough. Bake the pizza (still at 450 degrees) for 8 to 15 minutes or until the cheese has melted and the toppings reach desired crispness. Lay sliced of mozzarella all over the surface. bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 197ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable. Sprinkle lightly with salt. However, I’ve added a wonderful extra to these delicious bombs. A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta. Remove from oven and immediately lay prosciutto over hot pizza. This is SO easy (easier even than making a pepperoni pizza, I think) and it is absolutely phenomenal. My apologies, though, if you came here looking for a long story about how figs are made (trust me when I say you probably don’t want to know that anyways) or how yeast works or a plan for world peace and only got this pizza recipe instead. Remove the pizza from the oven, and allow it to cool 5 to 10 minutes. Simple sourdough toasts with ricotta, prosciutto and figs. Fig, prosciutto and ricotta pizza is served! Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. Sprinkle lightly with salt and freshly ground pepper. Ricotta, prosciutto and fig crostinis are amazing. I might never need to leave my house again. ) all over the entire pizza ( leave room for crust ) spread, warm them briefly ricotta cheese sliced! 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