Remove from oven and immediately lay prosciutto slices over the cheese. Ingredients This much jam, when combined with the caramelized onions, turned out to be way too sweet. It’s the swirling that really makes it because every bite is equally sweet and tangy and creamy. So for me, changing up pizza and putting weird stuff on it is limited to Girlfriends’ Night Out or In as the case may be. 1 cup (8 ounces) fig jam coarse freshly ground black pepper Homemade pizza crust alone bumps a regular pizza up a couple notches on its own. Next allow the pizza to cool on the pan for a few minutes before transferring to a cutting board. Notify me via e-mail if anyone answers my comment. It’s incredibly delicious on this easy to make Prosciutto Pizza! A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top. Enjoy! at the deli and had plenty leftover). Posted on October 23, 2019 Categories Appetizers, Parties, Home » Recipes » Appetizers » Fig Jam, Caramelized Onion, and Prosciutto Pizza, Yep. 1 to 2 tablespoons reduced balsamic or glaze Sprinkle half of the freshly grated fontina over top and bake in your preheated 425° oven for about 15 to 16 minutes or until the cheese has melted and the crust is golden brown. Brush the jam mixture over the pizza. Prosciutto, thinly sliced--enough to cover the pizza (I ordered 1/2 lb. Roll out 1/3 of the pizza dough as thinly as possible. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Toss on the caramelized onions, whatever combination of cheese you like, and pop it in the oven for about 5 minutes. Preheat your oven to 425° and invert 2 metal baking sheets and lightly brush or spray with olive oil. 6 to 8 ounces freshly shredded fontina cheese And we did, except it required a little tweaking. Bake the puff pastry 15-20 minutes until lightly browned top and bottom. Fig is my jam. Nutrition information isn’t always accurate. Now imagine homemade pizza dough spread with fig jam, topped with buttery, melty fontina and baked until golden and gorgeous. https://www.bbc.co.uk/food/recipes/prosciutto_mozzarella_98052 Then scatter baby arugula over top along with torn prosciutto and parmesan cheese. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, 1 1/2 cup cheese: crumbled goat cheese, grated Gruyère cheese, grated Parmesan cheese, and/or grated mozzarella cheese, 1/4 lb. My friend Jennifer suggested adding a little balsamic vinegar and that was the trick. Next stretch and press half of the dough into your desired shape. Spread the caramelized onions over … Next, pour in the yeast/water mixture and mix until just combined. Remove and let cool for a few minutes before topping with baby arugula, torn prosciutto, parmesan shavings, reduced balsamic and freshly ground black pepper. And if you give this Fig Jam Prosciutto Pizza recipe a try, let me know! And David is pretty much the same way. I’ll definitely have to try it if I come out that way!! A savory and sweet pizza with complex flavors of fig, onion, prosciutto, goat cheese, and arugula drizzled with balsamic reduction. Sprinkle with cheese and bake on the middle rack of your preheated oven for 15 to 16 minutes, rotating halfway through baking. I have tried Indian food quite a few times, but for the most part, haven't found any dishes that I like all that much. Instructions Mix the fig jam and the balsamic vinegar with a fork until blended. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, Fig Jam Prosciutto Pizza with Parmesan and Arugula, 8 ounces fig jam (mine had seeds in it but I couldn’t even tell), 6 to 8 ounces freshly grated fontina cheese, 6 to 8 ounces freshly shredded fontina cheese, 1 to 2 tablespoons reduced balsamic or glaze. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and … 35 minutes Calories: 619Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 93mgSodium: 1422mgCarbohydrates: 69gFiber: 1gSugar: 48gProtein: 26g Mix the fig jam and the balsamic vinegar with a fork until blended. On a lightly floured surface, roll the puff pastry to about a 12x16 rectangle. ","url":"https:\/\/www.simplyscratch.com\/2018\/09\/fig-jam-prosciutto-pizza.html#mv_create_67_5"}],"keywords":" arugula, fig, parmesan, pizza, prosciutto","nutrition":{"@type":"NutritionInformation","calories":"619 calories","carbohydrateContent":"69 grams carbohydrates","cholesterolContent":"93 milligrams cholesterol","fatContent":"26 grams fat","fiberContent":"1 grams fiber","proteinContent":"26 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"2 pieces","sodiumContent":"1422 grams sodium","sugarContent":"48 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8","reviewCount":4},"url":"https:\/\/www.simplyscratch.com\/2018\/09\/fig-jam-prosciutto-pizza.html"} I used goat cheese and Gruyère on one and mozzarella and Parmesan on another. ","position":3,"name":"Spread some of the fig jam, leaving 1\/2-inch...","url":"https:\/\/www.simplyscratch.com\/2018\/09\/fig-jam-prosciutto-pizza.html#mv_create_67_3"},{"@type":"HowToStep","text":"Remove and let cool for a few minutes before topping with baby arugula, torn prosciutto, parmesan shavings, reduced balsamic and freshly ground black pepper. Then I threw on some fresh thyme to cut the sweetness a little more. 45 minutes This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto. Prep Time Figs themselves are absolutely gorgeous and sweet as candy. That sounds heavenly, Katelyn! Print Spread fig spread (or jam… I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Your email address will not be published. Place the puff pastry on the parchment paper and brush with olive oil. Now scatter fresh arugula over the prosciutto and drizzle a little balsamic reduction over the arugula. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. Top with mozzarella cheese, prosciutto*, mushrooms (if using), and a sprinkle of Parmesan. Then take it out and drape thin slices of prosciutto on top of the hot cheese. I tried a couple of different cheese combinations since David doesn’t like goat cheese. Nutrition Information: Preheat oven and pizza stone to 450 F. Spread a thin layer of fig jam on the prepared crust. I promise you want to try this right now. I immediately asked “what is that pizza and can I share it on SS?” and the proceeded to rush out and purchase all the ingredients. My favorite pizza restaurant in Burlington VT (Pizzeria Verita – come visit, y’all!) I realize none of those words actually describe me, except for maybe sweet and salty, but this pizza is all those things and then some. Place it on a pizza peel sprinkled with cornmeal. I’ve even wrapped peaches in prosciutto! Remove puff pastry from oven. This site uses Akismet to reduce spam. See the little dots of thyme? 1/3 cup shaved fresh Parmesan cheese Place pizza back in oven for about 5 minutes or until cheese is melted. Enjoy! Gah! Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. Yield: 2 pizzas (about 8 pieces) Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Category: Mains & Entrees. I’m so grateful my sister Kelly took a picture of (this) pizza and posting it to her snapchat a couple weeks ago.
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