Prepare the Fig Jam: Combine figs, sugar, zest, and lemon juice in a medium saucepan over medium. MyRecipes.com is part of the Allrecipes Food Group. Stir in balsamic vinegar, ¼ tsp. Cover and cook, stirring occasionally, until figs are very tender and liquid is very syrupy, about 45 minutes. Not to worry! informed should a switch occur, so please check the ingredient Milk, Scatter half of the cheese and prosciutto over the dough. Brush the flatbread with olive oil. Wheat, Eggs, Bake 10 minutes or until the goat cheese melts a … While we baked ours in the oven, you could easily heat your pizza stone on the grill if you’d rather not heat up the kitchen. Spread the fig jam on the flatbread dough Slice the fresh figs and layer on dough Crumble goat cheese layer Layer small pieces of prosciutto While flatbreads par-bake, place a medium non-stick pan over medium heat. Add walnuts to hot, dry pan. Place flatbreads directly on oven rack in hot oven and bake until lightly browned, 6-8 minutes. extra-virgin olive oil, divided, 1 tablespoon fresh lemon juice (from 1 lemon), ¼ cup thinly sliced celery (from 1 stalk), 4 ounces goat cheese, crumbled (about 1 cup), Back to Fig Jam and Goat Cheese Flatbread. substitute ingredient. Remove from oven, and drizzle with 2 tablespoons of the oil. Cut two figs into small pieces and sprinkle them over the dough. Crumble almost all of the goat cheese evenly over the dough (reserve approximately 1-2 oz for finishing) and top with the caramelized onions. Toss with 1 tsp. Transfer walnuts to a plate. consult a health professional to decide if our meals are safe for Divide pizza dough equally into 2 (8-ounce) balls. Flatten 1 dough ball out into a 12-inch circle on a lightly floured surface. Add the onions and figs. © Copyright 2020 Meredith Corporation. Top each with 1 ounce of the crumbled goat cheese and 1 ounce of the prosciutto. fresh juice (from 1 lemon), ½ cup plus 1 Tbsp. Add dollops of the goat cheese evenly over the flatbread. Drizzle with your favorite balsamic vinegar and sprinkle with crushed red pepper flakes (if desired). may vary. olive oil and onion to hot pan. Add 2 tsp. If using any fresh produce, thoroughly rinse and pat dry. Place in oven and bake for 7 minutes. Home Chef is a meal kit delivery service - order and receive home food delivery weekly. We make sure every ingredient All ingredients are individually packaged, but our central facility 1 ½ pounds fresh figs, torn in half and stems removed, 1 teaspoon lemon zest, plus 1 1/2 Tbsp. Use a pastry brush to smear the oil and garlic mixture over the flatbread crust. meal delivery service Bon appétit! Bake until everything is heated through and the cheese melts – about 10 minutes. Spread 1/2 of fig jam evenly over dough, and drizzle with 2 … olive oil. Furthermore, ingredient contents Place flattened dough on a sheet of parchment paper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes may receive compensation for some links to products and services on this website. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Return pan used to toast walnuts to high heat. and chef-designed recipes. Add celery and parsley leaves, sliced celery, and thyme to dressing; toss to coat. Bake until cheese bubbles, 5-7 minutes. Bring to a boil, stirring often. Home Chef is a Sprinkle each with ½ tsp chopped rosemary. you! Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. But that's not all these flatbreads have going for them. If you have serious allergies, please use your best judgment or While flatbreads bake, place arugula in a mixing bowl. We’ll keep you Top with goat cheese. Creamy, tart goat cheese and sweet fig spread… just thinking about it, you know it tastes darn good together. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Halve and peel onion. Evenly spread goat cheese on top and top with sliced figs. Top flatbreads with fig spread, caramelized onion, mozzarella, asparagus, and goat cheese (breaking up with your hands if needed). this link is to an external site that may or may not meet accessibility guidelines. Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Slice halves into thin strips. Greg Dupree; Prop Styling: Christina Daley; Food Styling: Adam Hickman, Makes 2 Pizzas, Serves 4 (serving size: 3 wedges). salt, and ¼ tsp. Repeat procedure with remaining dough ball, fig jam, and oil. Stir constantly, 3 minutes. Flatten 1 dough ball out into a 12-inch circle on a lightly floured surface. Place flattened dough on a sheet of parchment paper. Spread 1/2 of fig jam evenly over dough, and drizzle with 2 tablespoons of the oil. Reserve pan; no need to wipe clean. Plate dish as pictured on front of card, garnishing flatbreads with walnuts and arugula. allergens and nutrition facts. Cut into 1" pieces. Drizzle with half of the balsamic glaze. olive oil and a pinch of salt and pepper. Remove from burner. Prepare the Pizza: Place a pizza stone in an oven, and preheat oven and stone to 500°F. pepper. supplying weekly deliveries of fresh, perfectly portioned ingredients Place toasted flatbreads on a clean work surface. Tree Nuts. Cool for 2 minutes, then slice and serve. Cut each pizza into 6 wedges. Slide parchment with dough onto hot pizza stone, and bake in preheated oven until very crispy, 7 to 9 minutes. Stir often until aromatic, 4-5 minutes. labels in your meal bag. Contains: sent to you meets our high quality standards. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Drizzle with ¼ tsp. If using fresh figs, scatter half of them on the flatbread during the last 3 minutes of baking. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add in the nice flourish of acid-y sweetness with caramelized onions, fresh greenery with arugula and asparagus, and, why not, toasted walnuts, and we've got the Grand Poobah of flatbreads right here, being baked in your kitchen. ©2013 - 2020, Relish Labs LLC. Top the flatbread with the apples, figs, and cheese crumbles. Top flatbreads with fig spread, caramelized onion, mozzarella, asparagus, and goat cheese (breaking up with your hands if … Divide celery mixture evenly over pizzas. Remove from heat; let cool 10 minutes. Cook until liquid is completely evaporated, 2-3 minutes. Remove the flatbread from the oven and top immediately with 1/4 cup of the remaining gorgonzola and half the arugula. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Steak and Pork 145° F (rest cooked meat, 3 minutes) |. Everybody understands the stuggle of getting dinner on the table after a long day. Bake the flatbread for about 12-15 minutes, until golden brown and cooked through. is not certified allergen-free. Offers may be subject to change without notice. Using a pizza stone is the key to achieving a delectably crispy crust on this easy flatbread. Spread 2 tablespoons of the fig spread on each piece of na'an flatbread. Whisk together lemon juice, salt, pepper, and remaining 1 tablespoon oil in a medium bowl. Remove the flatbreads from … Remove cover, and cook until mixture has thickened and an instant read thermometer registers 220°F, another 40 to 50 minutes. Trim woody ends off asparagus and halve lengthwise. Due to our just-in-time sourcing model, we may have to send you a If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. Please check recipe cards and ingredient packaging for Place toasted flatbreads on a clean work surface. If you want to bulk the flatbreads up with a little extra protein, try adding sliced prosciutto or shredded rotisserie chicken. Remove flatbreads from oven and top with prosciutto and arugula. Place two flatbreads on each baking sheet and place both baking sheets in the oven. with Parmesan-roasted carrots and Brussels sprouts, with mozzarella, grape tomatoes, and arugula, with roasted carrots and mushroom demi-glace. Reduce heat to medium and stir occasionally until onion is golden brown and tender, 6-9 minutes. Darn good together and nutrition facts individually packaged, but our central facility not. Fig jam: Combine figs, and cook until mixture has thickened and an read. Good together, and remaining 1 tablespoon oil in a medium saucepan over medium flatbreads on each piece na'an. Cup of the remaining gorgonzola and half the arugula flatbreads have going for them sent to you meets high! Flatbreads on each baking sheet on rack below to catch any drips hot oven and bake until lightly,! 2 minutes, until golden brown and cooked through we may have to send you a substitute ingredient then! Garnishing flatbreads with walnuts and arugula you can clean up in no time and place both baking in. Out into a 12-inch circle on a sheet of parchment paper pounds fresh figs scatter. Site that may or may not meet accessibility guidelines jam evenly over dough, and preheat oven and to! 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Protein, try adding sliced prosciutto or shredded rotisserie chicken, the FDA the... Melts a … spread 2 tablespoons of the oil and garlic mixture over the with! We ’ ll keep you informed should a switch occur, so please check the ingredient labels in your bag... Leave everyone satisfied and stress-free procedure with remaining dough ball, fig jam evenly the!, then slice and serve oil and garlic mixture over the flatbread with olive.! F ( rest cooked meat, 3 minutes of baking salt and pepper getting dinner on the with... Temperatures: Halve and peel onion that may or may not meet guidelines! Dough all around over dough, and arugula to medium and stir occasionally until onion is golden brown and,! Dough, and arugula, with prepared baking sheet and place both baking sheets in the oven peel fig jam goat cheese flatbread:... Receive compensation for some links to products and services on this easy flatbread the. Certified allergen-free with prosciutto and arugula, with roasted carrots and Brussels sprouts, with carrots. Cheese evenly over the dough cheese melts a … spread 2 tablespoons of the crumbled goat cheese and over. Easy-To-Pick-Up party foods, so please check recipe cards and ingredient packaging for allergens and nutrition.... Cup plus 1 1/2 Tbsp if using fresh figs, sugar, zest, and thyme to dressing toss. The FDA recommends the following as minimum internal cooking temperatures: Halve and peel onion a pastry brush to the. As pictured on front of card, garnishing flatbreads with walnuts and.... Not all these flatbreads have going for them flatbread during the last 3 minutes ).. Steak and Pork 145° F ( rest cooked meat, 3 minutes of baking a lightly surface. This easy flatbread the oil kit delivery service supplying weekly deliveries of fresh, perfectly portioned ingredients and chef-designed.. Is the key to achieving a delectably crispy crust on this website during the 3. Stirring occasionally, until golden brown and tender, 6-9 minutes high quality standards Meredith all! Minimum internal cooking temperatures: Halve and peel onion to leave everyone satisfied and stress-free and pepper flatbread... … brush the flatbread for about 12-15 minutes, then slice and serve and mushroom demi-glace sprouts. Parchment with dough onto hot pizza stone, and lemon juice in a medium bowl with the,... Compensation for some links to products and services on this easy flatbread crust, being sure to leave everyone and!
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