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fig goat cheese and caramelized onion flatbread
Fig and caramelized onion flatbread is a summer must! Scatter the onions evenly over each flatbread and crumble one ounce of goat cheese on each. There are a number of ways one can make a similar flatbread. But this one has all of the ingredients to make it gluten and yeast free. Fig, Caramelized Onion, and Goat Cheese Flatbread Pizza. olive oil handful of arugula salt and pepper, to taste 1/2 tsp. Serves 2. Sprinkle with goat cheese pieces and bake for 10-12 minutes or until goat cheese is melty. Fig, Goat Cheese, & Caramelized Onion Flatbread The ultimate fresh, tasty, summer meal. My parents brought us over a barrel of fresh figs from their garden, and I was so excited to put them to good use in my kitchen! I have had appetizers similar to this at restaurants. The combination of warm goat cheese, salty-sweet caramelized onions and fresh basil on a thin cracker crust is hard to beat. This flatbread is crispy, savory, sweet, and so simple to make. Print Recipe. Scoop out the insides of half the figs (depending on how big your flatbread is) and evenly spread them out onto the flatbread. honey 1 tsp. unsalted butter; 2 flatbreads (8-inch) 2 Tbsp. This simple recipe for Flatbread with Goat Cheese and Caramelized Onions has been around my appetizer files for a long time, and it never fails to impress guests. 1 teaspoon balsamic vinegar. But that's not all these flatbreads have going for them. Arugula leaves. Scale 1x 2x 3x Ingredients. 1 grapefruit-sized ball of no- knead pizza dough* 6 black mission figs; sliced lengthwise . 3 medium sweet onions, cut in half and sliced from root to stem into thin slices; 3 Tbsp. chili flakes (optional) 2 figs, sliced into sixths 1/2 cup goat cheese 1/2 cup blue cheese 1 tbsp. dried basil 1 tsp. Fresh figs combined with caramelized onions is one of the most delicious combos. Fresh goat cheese; sliced. Pinch salt. Place flatbread onto a baking sheet lined with parchment paper. 1 medium yellow onion; sliced thinly. Flatbread Toppings: 1 small red onion, thinly sliced 3/4 cup balsamic vinegar 1 tbsp. This Fig, Goat Cheese & Caramelized Onion Flatbread is such a beautiful combination of sweet and savory. Some add prosciutto or bacon and use ricotta instead of goat cheese. I love this flatbread! Put fig spread on sparingly. cornmeal (optional) Instructions Creamy, tart goat cheese and sweet fig spread… just thinking about it, you know it tastes darn good together. dried oregano 1 tsp. 1 tablespoon butter. Olive oil. Drizzle an even layer of honey onto the figs, a pinch of salt and pepper and add on caramelized onions. Add in the nice flourish of acid-y sweetness with caramelized onions, fresh greenery with arugula and asparagus, and, why not, toasted walnuts, and we've got the Grand Poobah of flatbreads right here, being baked in your kitchen. Dinner is served!
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