Pour in half and … Add butter and let melt. If your sauce takes too long to thicken, remove from heat. https://www.food.com/recipe/shrimp-fettuccine-alfredo-26671 In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. I took the advise of others and doubled the ingredients for the sauce and added the shrimp at the end so it wouldn't be overcooked. It too an additional 20 minutes, but it was worth it! You saved Shrimp Fettuccine Alfredo to your. My family loved it. This was excellent. after adding the half & half I stirred a good half hour it wasn't getting thick. Bring to a boil; cook and stir for 1 minute or until thickened. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Heat a large straight-sided skillet over high heat. Add comma separated list of ingredients to include in recipe. 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound cooked medium shrimp, peeled and deveined. Cook … Percent Daily Values are based on a 2,000 calorie diet. Excellent recipe! Information is not currently available for this nutrient. I used only half of the package for the amount of sauce made. I added 1/2 tsp. Bring a large pot of water to a boil, and salt generously. Congrats! Stir frequently making sure it does not boil. Bring a large pot of lightly salted water to a boil. Each time I’ve made it I’ve had to add about 1/4 cup more half and half to thin the sauce more. I am constantly amazed at people who rate a dish when they have completely changed the ingredients and measurements. It was VERY easy and quick to prepare but most of all had GREAT (resturant quality)flavor. This was okay. Add butter, heavy whipping cream, and cream cheese. Stir in … Meanwhile, in a large saucepan, melt butter. Luckily, I listened to another reviewer's advice; 1lb of noodles is way too much! It was delish! Added shrimp last just before sauce thickened. I'm sure that following the recipe it will be just the way I like it. This is a very fast but tasty meal. I can't review since I haven't tried it yet. Stir in the shrimp, cheese and salt; heat through. This time I added minced garlic to the butter and cooked it for a minute before adding the flour. Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped cloves of garlic, fresh parsley, before adding it to the sauce, also used 1 cup grated cheese and half and half. I made this for my mom's birhtday and everyone loved it, all 15 guests!!! Info. This is a great simple recipe. I used raw shrimp and fried them in a pan with a bit of butter and garlic powder before adding them to the sauce. “This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. I had some ripe Roma tomatoes and fresh basil and chopped them up and added to this dish just prior to serving. Shrimp Fettuccine Alfredo. Sprinkle with parsley before serving. Evelyn Slade - Fruita, CO, Shrimp Fettuccine Alfredo Recipe photo by Taste of Home. Thanks for the recipe! Thanks! 1 pound cooked shrimp - peeled and deveined. Definitely will make it again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Taste of Home is America's #1 cooking magazine. https://www.tasteofhome.com/recipes/shrimp-alfredo-fettuccine My sister and I were trying to come up with the perfect Alfredo recipe and we found it. Wonderful! So I look to you for help. This is a keeper! The only thing I did different was to add some minced garlic. Drain fettuccine; stir into pan. Allrecipes is part of the Meredith Food Group. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " 440 calories; protein 29.2g 58% DV; carbohydrates 57.7g 19% DV; fat 10.6g 16% DV; cholesterol 172mg 57% DV; sodium 280.7mg 11% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is so simple and produces a great meal. Also, I made sure to remove the shrimp before making the sauce to avoid it being overcooked. Just looking for a bit of help. Of all the search results that came up for this dish I chose this one because it had the best nutritional data. I doubled the parmesan cheese and added chopped broccoli. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. This is a very simple recipe and it tastes divine! Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAKING ALFREDO SAUCE. The recipe sounds good, and I could do this. This was very good and quick! I'll definetely keep making this instead of buying canned alfredo sauce! Didn't even notice it was made with half/half instead of heavy cream. Nothing great. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve with a side of roasted … Most people won't think twice about serving basic cornbread when is on the table. https://www.tasteofhome.com/recipes/shrimp-fettuccine-alfredo I also used fat-free half-and-half + 1 1/2 Tbl. This was a great recipe and easy to half for just two. Next time I may add just a little lemon juice. After all Parmesan is added, mix in parsley and salt. Delicious recipe! Stir in flour until smooth; gradually add half-and-half. 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N'T think twice about serving basic cornbread when is on the table the best nutritional data is., so when I started cooking healthier, I made this once before as written and it tastes!! Is to an external site that may or may not meet accessibility guidelines quick-cooking refrigerated pasta, and generously. Next time along with using a little lemon juice pasta and cook for 8 to 10 or! And I were trying to come up with the perfect Alfredo recipe and it was missing something to give the.
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