Pre-heat the oven to 325 degrees. The flavors in this homemade beef rub recipe is amazing. Beef Rub is a mixture of spices and herbs that is rubbed on all sides of a roast or is used as a topside rub. Mix it up and store it in an airtight container so you are always ready! Rub over roast and marinate 1-4 hours Preheat oven to 500 degrees F (260 degrees C) Place roast on a rack in roasting pan Roast for 30 minutes Reduce heat to 350 degrees and roast another 45 min or until instant- read thermometer reads 120 F for rare or 140 F for medium rare. Take the room temperature roast-best for cooking- place it in your roaster of choice and cover with the spice rub completely. Score fat on top of roast. Try it when you smoke or grill steaks, burgers, roasts and more. Cook the roast until the center reaches a temperature of 135 internally, then pull it out, tent it with foil and let it rest for 10-15 minutes. If the beef has not been sliced, this is what I make: Texas Chili: Cubes of smoked bottom round roast simmered in tomatoes and beer with onions, garlic, chili peppers, oregano, and cumin topped with cheese and sour cream. What is Beef Rub. This particular recipe really amps up the flavor factor of chuck roast that is already a very flavorful cut. Beef Tacos: Warm tortillas with shredded lettuce, sliced roast beef, pico de gallo, avocado slices, and queso fresco. DIRECTIONS. Perfect to use on roast beef, steaks, poor man's burnt ends and more! Combine flour oil, mustards, garlic, black pepper and salt.
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