Tasty home cooked meat, extra veggies, creamy sauce and light fluffy pastry topping. ✅ The ultimate comfort food meal. Absolutely love this recipe! I’ve simplified this recipe lots recently to make it easy to serve as a midweek meal. A delicious, time saving favourite of my family. I cut mine up into very small pieces so it cooks into the sauce. Then add flour, stock and milk to make a sauce. Yes. Hope you enjoy this recipe as much as we do. Meanwhile, fry off the pancetta in a large saucepan (it shouldn't need any oil as the fat from it will … Add in the flour and mix it into the onions and butter using a balloon whisk. Smooth the pastry over the top of the filling. add the chicken and fry until the chicken begins to turn white (I use a pyrex), Add the mash or pastry topping, adding the cheese to the top of the mash if required and bake in the oven at 190 degrees for about half an hour, Choose the type of message you'd like to post, enough mashed potato for 4-6 people or enough pastry to cover the pie, (veg used can be whatever you like to put in it). Remove from pan and keep warm. cut the chicken breasts into bite sized pieces and fry them in a little oil until golden and sealed. Even though it took 15 minutes longer for the whole pie to be done (because of the marinating), its a really quick, easy and delicious pie. STEP 2 Chop the onion finely and fry with a little more oil. 4 chicken breasts 1 large or 2 small carrots 1 onion half a punnet of mushrooms half a cup of peas or sweetcorn 1 can condensed chicken soup milk to 2/3rds of the can a sprinkling of tarragon a little oil for frying salt pepper enough mashed potato for 4-6 people or enough pastry to cover the pie (Some people consider this the only way to make a true pie!). Remove from pan and keep warm. You just fry off chicken, bacon, veggies (I use frozen Soffrito mix (onions, celery and carrots – chopped into small cubes) from Waitrose. Added some crushed chilli for a slight kick and it’s just wonderful! Filed Under: Chicken, Freezer Friendly, Main Courses, Recipes, Winter Warmers Tagged With: chicken, Dinner, pie. Sprinkle with 3/4 cup cheese. cut the chicken breasts into bite sized pieces and fry them in a little oil until golden and sealed. Tasty home cooked meat, extra veggies, creamy sauce and light fluffy pastry topping. I am not sure my kids gonna love it, but definitely gonna give it a try. Please rate the recipe using the ⭐️ by the recipe. Made it several times and friends and family enjoyed it heaps. All Rights Reserved. Note 1 - OilAny oil other than extra virgin is fine. Add the flour and thyme and stir through everything, cook for 5 minutes. This post was originally published on February 13, 2018 and was fully updated with new photos and recipe changes on November 23, 2020. Place the remaining pie crust over the filling. Hurrah! If you have fresh thyme, use 3 tsp as it's not as strongly flavoured. It’s one of those recipes where the leftovers are every bit as good as the first time round. Member recipes are not tested in the GoodFood kitchen. Note 2 - BaconUsing a smoked bacon, pancetta or prosciutto here really adds a lot of flavour to the pie. . Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. Note 5 - Chicken StockStock made with a cube is absolutely fine. I’ve already got requests to make it again soon, so do give the recipe … If you use shortcrust pastry you can also line the bottom of the dish before adding your filling. Learn how your comment data is processed. Good Food DealReceive a free Graze box delivered straight to your door. Gradually add the stock and milk to the vegetable and flour mix, stirring until the sauce is smooth. Thanks for sharing. https://www.allrecipes.com/recipe/8618/easy-chicken-pot-pie When you are ready to bake the pie, preheat the oven to 220C and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden. ✅ Packed with extra veggies, a complete meal. I’ve used a puff pastry top here but you can use shortcrust pastry. Copyright ©2020, Taming Twins. Top with pastry and our Chicken Pie is ready to be baked. When the chicken and stock is nearly cooked, take another large sauce pan and add in the butter and chopped onion. https://www.foodnetwork.com/recipes/trisha-yearwood/chicken-pie-recipe https://www.bbc.co.uk/food/recipes/creamy_chicken_ham_and_03877 So happy to hear it went down well Kate. Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. I prefer a flaky crust so I used 2 refrigerated rolled pie dough crusts. https://www.goodtoknow.co.uk/recipes/chicken-and-mushroom-pie This site uses Akismet to reduce spam. Heat your oil in a large frying pan or saucepan and add the chicken and bacon. I wouldn't recommend Skimmed if possible as it won't be very creamy at all. Your email address will not be published. Your email address will not be published. Awesome! Add in the vegetables and cook for a further 5 minutes until they start to soften. A slice of cold leftover Chicken Pie lurking is the is the ultimate fridge find. 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For at least 30 minutes if you feel that way inclined and brush with the beaten egg the sauce smooth.
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