It may be about to become your favorite Winter soup! Haven't made it but had chestnut soup at 5 star restaurant and loved it. Please read my full post for additional recipe notes, tips, and serving suggestions! Want to take your cooking skills to the next level? This chestnut soup is silky, rich and inviting. Hope you have a wonderful time in AZ…take lots of photos! I’m always meaning to make chestnut soup or chestnut puree, but I never get any further than tossing roasted chestnuts in the dressing/stuffing for the bird. When the water is evaporated from the vegetables and a glaze begins to appear on the bottom of the pan, deglaze with 1/4 cup sherry. Winter. Merry Christmas and have a wonderful time in Arizona. Carefully ladle the soup into a sturdy blender and puree until silky. This soup makes them look so appetizing. It’s silky, rich and inviting. Allow the veggies to soften. Soak the leek briefly in water to remove sand and grit, then drain. A completely yummy and decadent soup. https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup Beautiful shot! Add the roasted chestnuts and chicken stock and bring to a simmer. So this is new for me! As far as I’m concerned, this is the perfect winter soup. Add the stock and some pepper. ~Emilie, I’ve never heard of Chestnut Soup…cool! Follow this easy recipe to learn how to make creamy mushroom and chestnut soup. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Soup looks so silky and rich. Get Chestnut Soup Recipe from Food Network Trim the top off the leek, slice it lengthwise and chop it roughly. You have solved my problems. We earn a commission for products purchased through some links in this article. Finish with a splash of sherry. It was creamy with just a touch of sweetness. I grew up hearing songs about chestnuts, but had no idea what they tasted like. We travel to Tucson, AZ every year to visit my husband’s family. Allow the soup to simmer, covered, for 30 minutes. chestnut, soups, hearty soups, creamy soup chestnuts I don't care for mushrooms but thought I would share. This comforting soup is the perfect starter to any meal. If you have a really good blender such as a Vitamix you can get away with leaving some of the skin on. So perfect for the holidays! 500g (1lb) fresh chestnuts, or 2 x 200g packs whole peeled chestnuts (we used Merchant Gourmet), 1 small potato (about 100g/3½oz), peeled and grated, A bunch of herbs (bay, parsley and thyme), optional, 4 tablespoons double cream, lightly whipped. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. French chestnut soup is creamy, flavorful, hearty and nourishing. Every year I eagerly anticipate the moment we reach the desert landscape, surrounded by cactus and mountains, warmer weather and amazing food. The details are on my blog. Serve in hot bowls, swirl some cream over the top and sprinkle with chopped parsley and pepper. Therefore, roasted chestnut soup with crispy bacon and croutons is a fantastic winter soup, and it is also a good option with a Christmas dinner. Disclaimer: This post may contain affiliate links. Chestnuts are often eaten as a snack over the Christmas period, and they are available from late September until the end of January. I love experiencing the holidays through the eyes of his nephews. Peel the shell and skin away from the meat of the chestnut (this is easier to do when they're hot). Serve this chestnut soup at your holiday parties and people will rave. French chestnut soup is creamy, flavorful, hearty and nourishing. Serve in hot bowls, swirl some cream over the top and sprinkle with chopped parsley and …
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