Matt, I thought you brewed this thing like a month ago??? Been there 8 days now. Dunkel beer recipes including Dunkelweizen, Munick Dunkel, and more Page 1. I'm going to try and let it sit until the weekend before getting into more of them but SWMBO and myself really liked it. You must log in or register to reply here. Practically speaking, it’s the German Hefeweizen, plus a richer malt flavor. Moderate to strong phenols (usually clove) and fruity esters (usually banana). Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Searched around a it and can't seem to find one around here. The BJCP style guide says: A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Specialty, Fruit, Historical, Other Recipes, Acidulated malt in stouts and water adjustment, [Version 2 Release] RaspberryPints - Digital Taplist Solution, Accuflex Ultra 235 vs Kegland EVA barrier, SS Brewtech 14 G Unitank & 1/5 HP Glycol Chiller. Recipes Dunkelweizen (5 gallons/19 L, all-grain) OG = 1.050 (12.4 °P) FG = 1.012 (3.1 °P) IBU = 15 SRM = 18 ABV = 5.0%. Austin Homebrew has their Dunkelweizen on sale for $19.99. I usually let them sit in primary for 2 weeks and then right to the bottle. JavaScript is disabled. (3 kg) Great Western wheat malt (2 °L) or similar 3.3 lb. It actually all went very smoothly with regard to hitting all my temps. It was really good but didn't have QUITE as much maltiness as I was hoping for. This recipe calls for about 6lbs of wheat malt if I remember correctly. I'm brewing one tomorrow. Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. Menu; Home; Recipes. http://www.homebrewtalk.com/showthread.php?t=107980 see post no 7 So what you are saying is they are the same? A darker, stronger version of Bavarian wheat beer. I'd love to brew a good dunkelweizen and I read that someone called DeathBrewer has a great recipe on this site. Is it okay to dump on the cake more than once, or should I start with a fresh vial of yeast for the dunkel? The characteristic flavors of banana and clove are present, as is the tendency to allow the yeast to remain in suspension, and the beers are largely indistinguishable in their brewing processes. Original Gravity (est): 1.056 Final Gravity (est): 1.014 IBUs (est): 16.3 ABV (est): 5.5%. That's exactly what I did except for the thin decoction, I just mashed out with my sparge water. Joined Apr 9, 2007 Messages 21,788 Reaction score 314 Location Oakland, CA. 6.6 lb. Tastes amazing though! Sep 20, 2007. Dunkelweizen Recipes. Don't know if this is the one, but I found. Style: 15B Dunkelweizen. It will be close enough for me. fyi, this was an extract version I did like 6mo ago... Is freaking dunkelweizen the same thing as weizenbock? Had a nice banana note but not overpowering at all and good body for it being such a quick brew. Recipes Dunkelweizen (5 gallons/19 L, all-grain) OG = 1.050 (12.4 °P) FG = 1.012 (3.1 °P) IBU = 15 SRM = 18 ABV = 5.0%. Dunkelweizen Recipe Homebrewtalk. Homebrew Lager Recipes Homebrew Ale Recipes Homebrew Sours & Wilds Recipes Specialty, Fruit, Historical, Other Recipes Mead Recipes Wine Recipes Cider Recipes. New … Just a single with the decoction from protein rest to conversion as you suggested. Ingredients. A crisp wheat flavor is balanced by a slight chocolate maltiness. I'm doing another hefe for my bro and his SWMBO this weekend so I think I see some more dunkelweizen in my future. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. I used WLP300. If you're worried about color, what about using like a Carafa III? 413° L. Malted wheat that has been steeped and roasted to create a very dark color. OP . Get some color without the roastiness of chocolate malt. Perhaps try increasing your percentage of wheat, most classic hefe recipes would call for more than you have here, at least 60%. Although a dunkelweizen isn't exactly a stout/porter, I suppose. Bottled mine on 5/26 and cracked the first bottle last night to give it a try. Going to take another gravity measurement tonight but I'm pretty sure its done. Media. This is my next brew too...I'll have a cake of the WLP320 that I want to use again. Find a Recipe; Share a Recipe; Most Popular Recipes; Newest Recipes; Gluten Free Recipes; Hard Cider Recipes; Mead Recipes; Browse Recipes by Style; Style Glass Browser; Beer Styles. Dunkelweizen (or Dunkles Weissbier) is, as its name states, simply a dark wheat beer. ...Question is, with a Dunkel... should I just leave it in there a few more days and go straight to bottling like a hefe? I just did what was intended to be a dunkel weizen but I was shipped way more crushed wheat than I asked for, so it turned into a weizenbock.. simply because it was going to about 6.5 or 7% abv. New posts Search forums. may post what i have when i get home if i remember. DeathBrewer Maniacally Malty Lifetime Supporter. Oh yeah, the airlock smells like a bubblegum shop, though I've been 66-70 the entire time, and mostly towards 66. JavaScript is disabled. It seemed to help my efficiency a little, although it's still not as high as I want it. A mild clove/banana flavor accents the spicy character of Tradition hops. Jester Senior Member . Dunkelweizen Recipes. The characteristic flavors of banana and clove are present, as is the tendency to allow the yeast to remain in suspension, and the beers are largely indistinguishable in their brewing processes. Joined Nov 19, 2004 Messages 2,959 Reaction score 6 Location Beaumont. https://homebrewsupply.com/dunkelweizen-all-grain-recipe-kit I did do an infusion to hit protein rest temps (from my acid rest), although I probably could have skipped that step and saved a couple minutes. I have my first Dunkel going in my primary right now. I'm doing another hefe this weekend (going to dump on the cake from the hefe I'm kegging the same day), and probably going to give a dunkel a shot two weeks out from that. The BJCP style guide says: A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Sometimes lager yeasts are used for bottle conditioning, but don't contribute significantly to the fermentation characteristics. Mashed at 153 and batch sparged, fermented at about 71F. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Going to try a decoction on it as well. still at werk . For a better experience, please enable JavaScript in your browser before proceeding. I'd love to brew a good dunkelweizen and I read that someone called DeathBrewer has a great recipe on this site. Forums. It's a lot more work; I started brewing at 8:00, Chillhayze got to the house at 11:00 and we were finished brewing within two or three minutes of each other (although I did do a 90 minute boil). Or would a secondary for a bit do it any good? would this make it a non traditional recipe? Also, adding chocolate malt and special b to a hefeweizen doesn't make it a dunkelweizen, it makes it something gross. Adds deep color and roasted character. I've been thinking of trying a decoction so I can do a protein rest without having to add more water but I also read that it can increase the malt flavour. 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