Yummy and Pinned! Necessary cookies are absolutely essential for the website to function properly. They were very strongly flavored; clearly 7 days is more than enough for berries. Right now, I'm infusing two bottles: One with cinnamon sticks, and another with beets. This will help them release their flavor and fragrance into the alcohol. © 2020 Condé Nast. They seem to be working now, but thanks for the heads up . By Day 3 the vodka had definitely leeched a good amount of color out of the berries. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pro tip: If you can get your flavoring small enough, you can just stick it in the glass bottle your vodka came in! My general rule of thumb for proportions is a handful of "flavoring agents" for each quart of vodka. Some of our berries needed some very slight…persuading to get into the bottles on the first day, and at the time I didn’t think of how much they would swell. Your email address will not be published. What an incredible recipe. This week, she's infusing cheap booze for DIY flavored vodka. It can be a nice treat for yourself for nine months of being pregnant! Buy a Cheap Bottle of Booze and Infuse Your Own Flavored Vodka Immediately 1. Look at how white those raspberries got! If you used shelf-stable items like dried spices or dried fruit, the vodka can be stored at room temperature. …don’t laugh…. That isn’t a trick of the light or anything, those suckers were albino! They won't impart "off" flavors to the booze the way plastic would, and the wide mouth is big enough to accommodate whatever you're going to infuse with. Aww congrats! [email protected] A Proverbs 31 Wife says. This category only includes cookies that ensures basic functionalities and security features of the website. You can make berry vodka, apple vodka, orange vodka, or go with spices and make cinnamon or vanilla vodka. All rights reserved. Photo: Roland Bello. I split drinks into “tastes like alcohol” and “doesn’t taste like alcohol”, and the latter is basically malt liquor, most things made with fruity liqueurs, and of course, most things made with vodka. Add the infusion ingredients to your jar, fill with vodka, and cover tightly. It’s easier to use a bowl or something temporary here in case you want to strain it a second time before putting it into its final container. . We let ours sit for 7 and it was AMAZING! What a cute gift idea or just awesome to try! In general you should let your vodka sit for at least 3 days. I just can't taste the difference between high-brow and low-brow vodka. Adorned From Above Taste it periodically to assess whether it's flavored enough for your liking. But if you can wait 4-7 days then this is the project for you! Blackberry and Ginger Cocktail. Homemade infused vodka: So much easier than you think. The only thing to be mindful of is what the vodka is distilled from. That's okay! In addition to looking nice, they're ideal for infusing alcohol. Cuz, little glass bottles! I should maybe eat a few!” Well don’t. You can use a strainer or colander or cheesecloth or whatever you have handy as long as it’s fine enough to strain out whatever bits you don’t want. From making her own butter (seriously) to grinding her coffee beans by hand, Bilow’s all about doing things the slow way. Of course. It all pretty much tastes like rubbing alcohol to me. Then just pour your flavored vodka back into the container and close it up! It is mandatory to procure user consent prior to running these cookies on your website. I used the gold metal coffee filter that came with our coffee machine. The berries had also swollen up a fair bit because of all the vodka they had soaked up; the berries take up about an inch more room in this picture than in the first one. Cooking advice that works. Try them if you don’t believe me, but don’t say I didn’t warn you! I’m going to try this for sure! I always seem to have an abundance of … Vanilla bean adds a warm and cozy flavor that's nice when combined with simple syrup or maple. (An apple does not fit very neatly through the neck of a vodka bottle. That’s right, the vodka has been leeching ALL OF THE FLAVOR out of your berries. Found that out the hard way. Think about it this way…what has been going on for the past week? Once the vodka is perfectly flavored, strain out the solid ingredients and discard them. Yeah I heard you can make your own vanilla the same way. Transfer the blended liquid into a saucepan and add sugar and rosemary. You now have delicious delicious vodka, perfect for mixing or drinking straight. So I was super excited when I found out how easy it is to make delicious, flavored vodka simply by infusing regular, boring vodka! Once you’re satisfied with the strength of your vodka’s new flavor you need to strain out whatever you used for flavoring. No, we didn’t drink it all ourselves. I had no idea it could be so simple! all with one goal in mind: giving you the tools you need to “do it yourself”, complete fun projects, and make awesome things! You're only wasting money if you shell out... 2. Thanks for linking up at Well Crafted Wednesdays! Associate web editor Rochelle Bilow may work on the internet, but when it comes to cooking, she prefers to keep it old-school. Restaurant recommendations you trust. I wanted to get every last drop of vodka back from the berries that had soaked it all up, so I used the back of a spoon and smushed all the juice out of the berries through the strainer. Or make sure you use a bottle you don’t want to keep later. Fresh ingredients infuse more quickly than dried. I’ll have to try this when I’m done being preggers. Hope to see you next week. This is even true for the really good stuff. Seriously, go for the least-expensive bottle available. What’s your favorite vodka flavor? Plus, the bottle will pay for itself after just a handful of drinks at home. Fun! Join the Practically Functional Marker's Club email newsletter and get crafts, DIY projects, Cricut tutorials, and other inspiration in your inbox once a week for free! Lemon flavored vodka is my favorite! The alcohol will preserve any fruits or veggies that should typically be stored in the fridge. (JM tells me tea is technically an infusion, so I suppose there’s that). Have a great day! You now have raspberry vodka and slightly alcoholic shells of what were once raspberries. You're only wasting money if you shell out for the top-shelf stuff. Please please don’t. I believe that anyone can do crafts and DIY projects, regardless of skill or experience. Vodka made with perishable items, like fresh fruit or herbs, should be stored in the fridge. I love a good drink, but until now my rule has been: Beer and wine at home, cocktails at the bar. That’s right, any flavor you want! . Blech. You can make berry vodka, apple vodka, orange vodka, or go with spices and make cinnamon or vanilla vodka. Have a great Day. The picture above is from the next day (Day 2). The first step is simple; pour vodka into a glass container and add whatever you are using for flavoring (I used raspberries in one and blackberries in the other). To revisit this article, visit My Profile, then View saved stories. Bring to the boil for about 30 seconds and then lower the heat and let it … Herbs and spices are always welcome in my book, but use whole spices. If you're gluten-free, be sure that your vodka was not distilled from grains like wheat or barley. But here is what I have recently discovered:Cocktails at home in your pajamas are amazing. Thought you might want to check into that , Thanks for letting me know! I love vodka also.. It can be made with ingredients as varied as grains, potatoes, and even grapes. P.S. Love this! We just shook ours each day, but if you’re using a bigger container you can take the lid off and stir. Just make sure you cut your pieces small enough to fit through the opening of your bottle with room to spare! __Shake the jar once or twice a day—__be sure the lid is closed tightly—to help things get going. Debi Bolocofsky Close up your container and let it sit; that’s it for Step One! Buy a Cheap Bottle Have a great weekend! Every day you need to stir or shake up your vodka to make sure all the flavor doesn’t just sit at the bottom. Just let me know where to send these creative ideas, projects, and tips and you’ll be all set! Secure Your Vessel Have you ever infused your own vodka before? Besides, cocktails are labor-intensive: All that measuring, shaking, and sitting! Or infused your own anything? Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Such a great idea Jessi!! There's something so smugly satisfying about drinking a martini on Sunday night without having to put on pants. Citrus and vodka are great friends (see: My love of the Salty Dog). I could have just tossed the whole thing, berries and all, once I poured out the vodka, but I wanted to keep the little bottles. Thanks so much for sharing on Tout It Tuesday. So, pour your vodka out through your strainer into some sort of temporary container. That translates to a split vanilla bean, 4-5 cinnamon sticks, the zest of 1-2 lemons or limes, and so-on.
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