200 Grams Powder Sugar. Barring a few recipes, ghee is an excellent substitute for butter in baking. Method: Take Powder sugar and ghee in a big bowl. Store in air tight container. Poke the flattened dough with fork so that it doesn’t puff up while baking. In our case, it was 3/4 cup of ghee residue but in your case, this could be totally different, we mean more or less. Shaping the cookies is purely your discretion. Arrange them on baking tray lined with parchment paper or greased butter paper. Add whole wheat flour, semolina, baking powder and salt. flour (sifted) 21 oz. 1/2 Teaspoon Baking Soda. Mostly it used to meet the dustbin after making desi ghee from malai or butter. Bake @160℃ for 18 to 20 minutes or until biscuits turn slightly dark. However you can used all purpose flour or both in the ratio of 50:50. 250 gms Flour (Maida) 80 gms Chickpea Flour/Besan 40 gms Semolina 2 tsp Baking powder 1 tsp Baking soda 1 ½ tsp Cardamom powder 1 tbsp Yogurt (I used Greek Yogurt) 1 cup Jaggery Or powdered Sugar 1 cup soft (not melted) unsalted Butter or Ghee in a semi-solid state Whole wheat flour is used to make these biscuits healthy. Place the dough on a clean surface and roll it like a flat disc. We have used round glass as cutter and after cutting into round shape, further cut the cookie round dough into two halves. Though earlier also we have tried biscuits with ghee residue made of oats and named as eggless oats cookies with leftover ghee residue and the another one is simple Ghee residue biscuits but both were the sweet one. To see them, click here. In a blender, add ghee residue, jaggery & cardamoms. Recipe . Don't make it too thin. So to make these biscuits, you need to calculate the quantity of your ingredients as per the quantity of ghee residue. Take out of extra portion and likewise cut more biscuits. First and foremost important thing is to taste the ghee residue. So like these biscuits. Add 5 tbsp of ghee, 4 tbsp of milk to the vessel, and simmer till the jaggery melts. Our mixture was moist enough to combine together so needed no liquid. Ghee residue masala biscuits recipe with step wise pictorial and video method. Ghee residue biscuits recipe is a luscious crispy cookies so simple and easy to make with leftover desi ghee residue. Now our cookie dough is looking like half circle (like a D). Using cookie cutter, mark cuts on the flat rolled dough. Desi ghee residue is such a versatile ingredient which has always been underrated. These ghee residue biscuits are crunchy and munchy. Gratitude for subscribing. After the said time, place tray in pte-heated oven in middle rack with both rods on. Biscuits are ready. Cooking time 15 minutes Makes 20 cookies. Add in ghee gradually and knead lightly to form a soft but firm dough. Mostly it used to meet the dustbin after making desi ghee from malai or butter. It is a nutty flavor and it is absolute perfection in a biscuit. In which I will argue – people used to think margarine was the “healthier” alternative. Likewise jaggery can be replaced with sugar. Mix everything well and combine everything into a dough. Thus the healthy southern buttermilk biscuit made with ghee was born. 1/4 Teaspoon Nutmeg Powder/ Jaifal Powder. Shape into small balls. The main healthy ingredient in this bake is ghee residue, which is a diary byproduct obtained during ghee preparation. So behave wisely. Place on baking trays and bake in a preheated oven ai 400°F till lightly browned. I have mentioned you this before. https://blog.pureindianfoods.com/recipe/southern-biscuits-made-with-ghee (125g.) The source of the present recipe is from ovenderfulhealthybaking.com by Ms. Simran oberoi Multani. We are here again with one more recipe using desi ghee residue. And in the same series, there’s a huge number of recipes made using leftover desi ghee residue. Mix everything well and combine everything into a dough. And there’s a reason behind doing so. They are so delicious and yummy that you can not resist to have them all in one go. Have a look at another similar recipe of biscuits without desi ghee residue : Eggless atta biscuits with jaggery. And I love ghee for all it’s lactose free buttery goodness. Quantity of residue may vary depending on quantity of malai from which you are making ghee. 100% pure organic grass fed desi cow ghee is a healthier choice and is suitable for most lactose intolerant people as well. Desi ghee residue is such a versatile ingredient which has always been underrated. Ingredients for Ghee Biscuits: 12 oz. Ghee residue biscuits recipe | desi ghee residue cookies with step wise pictorial and video method. Share. If you proceed with the spoiled residue, all your efforts, ingredients and money go waste. Mark the cuts with Cookies cutter. Note, only combine everything to dough and don't knead. And garam masala is basically a combination of number of spices powdered to one masala named garam masala. Desi Ghee - 5 tbsp Milk - 4 tbsp Almond Flakes - 2 tbsp. The garam masala we have used is also homemade and you can find the recipe of the same by clicking here. When we realised that this waste is actually so useful, we tried it in number of recipes and believe, they are were outstanding. After the said period, take the dough out and place on some clean and wide surface. Arrange them on baking tray lined with greased butter paper. castor sugar; 4 oz. It’s a recipe I am proud of. This blog has a long list of different recipes made using leftover desi ghee residue. Our mixture was moist enough to combine together so needed no liquid. Some weeks back, i was in cookies baking mood. But if you find difficulty in binding the mixture into dough, you can add chilled milk just be spoons. ALSO READ : RECIPES USING DESI GHEE RESIDUE. Cover the dough with kitchen towel and put in refrigerator for 30 minutes. Whereas this is very versatile ingredients useful in making variety of recipes from sweet to Savoury. Ghee biscuits are soft, crumbly and healthy biscuit recipe for kids and great for evening tea time snack. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . Residue biscuits recipe with goodness of almond and whole wheat flour form a but! Desi ghee residue: eggless atta biscuits with jaggery eggless atta biscuits with jaggery slowly adding water, all!, you can add chilled milk just be spoons down, they will turn.... 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