Australian's have quite an eclectic palate. Crunchy Asian Cabbage Salad is a classic potluck dish that I've made a hundred times. In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute. Season and whisk until slightly thickened. https://www.wholesomeyum.com/simple-oriental-asian-cabbage-salad-recipe It’s made with crisp Napa cabbage, crunchy vegetables and edamame, but it’s the creamy peanut dressing that makes it so good. Put all the dressing ingredients into a small bowl. Pour over the salad and toss until evenly coated. DIRECTIONS. This fried noodle salad is a real crowd pleaser and perfect for sharing at BBQs and potlucks. I guarantee you’ll want to put it on everything! Remove from heat and refrigerate. Still SO good and an easy recipe I keep coming back to again and again! This recipe was inspired by the popular Thai crunch salad served at California Pizza Kitchen. I tweaked the recipe slightly, by adding shelled edamame and adjusting the salad dressing to up the health factor. This Cabbage and Crunchy Noodle Salad with an Asian Style Dressing is a much-loved Aussie dish. 3/4 pound red cabbage, finely shredded (4 1/2 cups) Salt and freshly ground pepper Directions
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