The filling can be piped or spooned into each cookie and then they’re sandwiched together, giving them the characteristic peach shape. But here, breskvice are peach-shaped sandwich cookies popular in Croatia and Serbia. We live in Croatia, and are always exploring the region. We travel & write about food, accomm & the best things to do in the Balkans. Macedonia, Romania, Russia and Serbia. Here is an easy to make it. I find it easier to portion the dough after it’s chilled for a couple hours. In a medium bowl, sift together the flour, baking powder and salt. Your email address will not be published. This years cookies are Jam-Filled Kiflice (crescent roll-up), Walnut-Filled Kiflice (crescent roll-up), Zabo Snite (layered bar), Madarica (Hungarian layered squares), Almond Crescents, and our non-Croatian treats – Tea Time Tassies, and Ginger Spice Cookies. Save my name, email, and website in this browser for the next time I comment. Place the cookies about 5cm (2in) apart on a parchment-lined baking sheet. In a large bowl, whisk the eggs, oil, sugar, milk and vanilla extract to combine well. Required fields are marked *. Step 1, In large bowl, combine sugar, oil, milk, eggs, baking powder and vanilla. This makes it easier for the color to show later. I’m dedicating this week’s post to Open Kitchens. Add in as much of the coloring as you need to achieve the desired shade of your choosing, Dip each ball sideways into one color (pear) and then dip the top and bottom side to other (raspberry). Paprenjak is a traditional Croatian cookie that contains a unique mix of honey, ground nuts, pepper and spices. Let the cookies cool to room temperature before starting on the filling. We'll assume you're ok with this, but you can opt-out if you wish. Necessary cookies are absolutely essential for the website to function properly. Repeat with remaining cookies. Mix … Mix the eggs, sugar, and vanilla sugar with an electric mixer and add lard (or margarine or butter). In one of the bowls add a few drops of yellow food coloring and in the other a few drops of red food dye. Fill each cavity of the cookie. They have “cookie” texture from the outside and very tasty filling made with marmalade, walnuts, and liquor in the middle. Pour about 500 mls (2 cups) of water into two containers; add raspberry extract to one bowl and pear extract to the other. Johnny, you could ask your mum to make a few without dipping in rum… when my mum makes them and someone is visiting who doesn’t drink alcohol she might use vanilla extract and a bit of juice or syrup – then you will possibly like them. Place the filling in a piping bag and fill each ball. Soon though, they settled all along the Croatian coast. Bijela Pita (White Slice Traditional Cake), Buredžici: Meat Pie Topped With Sour Cream, Yogurt & Garlic, Oblatne s Čokoladnom Karamel Kremom (Tort Wafers Cake), Croatian Plum Dumplings Recipe (Knedle sa Šljivama), Coronavirus Rules & COVID-19 Updates Croatia, 60 g butter, room temperature (3 tablespoons), 1 vanilla sugar pkt (or 2 teaspoons of vanilla extract), We start with making the dough for the cookies. A donation of £5.55 enables Open Kitchens to supply 3 meals. But I think they can also find their place in a summer dinner party: emblematic of summer’s bounty, easy to share and difficult to resist. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This site uses Akismet to reduce spam. Here is how to make Croatian Breskvice cookies. This site uses Akismet to reduce spam. How To Make Croatian Breskvice – Peach Shaped Cookies, How To Make Croatian Breskvice - Peach Shaped Cookies. My mum makes these and she dips them in Rum. Leave them to cool, for around 30 minutes, and then using a sharp knife pierce the cookies and make the holes from the bottom side. You can use a couple cookies to test the amount of dye needed to get the right color. After the baked cookies have cooled, they’re hollowed out with a paring knife to make room for the filling. Scrape out cookies by gently rotating tip of sharp knife against flat side of cookie, leaving shell and reserving crumbs. You can read our privacy policy here. From the dough, we will make small balls. Learn how your comment data is processed. Fold the dry ingredients into the wet ingredients until the dough comes together into a homogenous mixture. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. 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