Add rest of beef … Simmer beef for 45 mins-1 hour until almost tender. https://kitchendivas.com/easy-beef-steak-vegetable-soup-recipe Add in worcestershire sauce and garlic...Add in red wine and stir to deglaze pan. Add in bay leaves and 2 cups beef stock (approx 1 can) and 1/2 to 1 cup water, so there is enough liquid to cover beef by 1 inch.
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