This comfort food classic is a family favorite. Now pour in the milk. I am 18 and wanted to start doing some cooking for my family. You could also swap out the veggies for green beans, brocolli and peppers if you like. Recipe adapted from BBC Good Food’s Chicken and Ham pie. Line a 10 x 8 inch pie dish with one roll of the puff pastry. Swap the chicken for leftover  cooked turkey (cook the veggies without the meat, then stir the cooked shredded turkey into the creamy sauce before it's poured into the pie dish. Add in the flour and mix it into the onions and butter using a balloon whisk. Add a good dollop of Thai green curry paste to the sauce, swap the lemon juice for lime, and a splash of fish sauce to make a spicy Thai version. This is my dads favourite meal now and we normally get about 10 servings of it if we line the dishes aswell. Why not take a look at some of these: We have LOADS of amazing comfort food recipes, so be sure to subscribe to our mailing list to stay up-to-date with new recipes. Pie looks delicious and I want mine to be too . I have recently bought this Dalstrong one and love it. Remove the chicken and let cool. The chicken and veggies are added into the now-thick sauce. This is the point where I usually start eating the pie filling! 16 %. Use vegetable stock instead of chicken. It should form into a creamy paste (or roux). Thanks for sharing! Thank-you! Just line your pie dish with the pastry, prick with a fork: Cover in baking parchment (scrunch it up first, then un-scrunch - this makes it easier to get in the corners) and fill with baking beans or dried beans or a mixture of dried beans and uncooked rice. I did go for the convenience of using ready-made puff pastry as I'm generally too lazy to make pastry from scratch. Modified: Oct 8, 2020 by Nicky Corbishley. Add flour to sautéed mixture, stirring well; cook 1 minute, stirring constantly. Creamy Chicken Pot Pie is filled with chicken and veggies in a tarragon cream sauce and topped with flaky puff pastry. Trim any excess. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Your email address will not be published. I got this recipe from my husband's step-grandmother and it is delicious and easy. This site uses Akismet to reduce spam. Don’t let it get too thick before you pour it in the container to bake. Simply Delicious, everyone that eats this cannot get enough ! Wife to Chris (who's been very patiently teaching her how to use a camera!) A good Kitchen knife. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! Place back in the oven (still at 200c/400f) and cook for 20-25 minutes until golden brown. If you do buy, then thank you! Required fields are marked *. Thank you so much for sharing! ** I add a little bit more half and half and add some water because otherwise it thickens too much. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Repeat this until you have ladled out most of the stock from the chicken pan (leaving the chicken and veggies behind). I could literally eat it by the ladle full. Yes, replace the chicken with leeks and mushrooms or with quorn pieces. Really chuffed with the outcome. Would highly recommend! Then we add milk and lemon juice too (sounds crazy to add the lemon juice when there's milk in there, but it won't split, and it makes a big difference to the taste). and mum to Lewis and Gracey. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Bring to the boil and allow to simmer for 15 minutes and then turn off the heat. Add some fried pancetta or bacon to the filling. Loved the pie, my whole family enjoyed it. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Then make up the rest of the pie (reheat the filling before ladling it into the pie tin). 320g/11oz rolls of ready-rolled puff pastry. So when it starts to thicken, go ahead and combine chicken with it and put it into the oven. Creamy Chicken and Vegetable Pie topped with puff pastry.
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