There are so many ways you can use this Cranberry Apple Chutney! 1/2 Tablespoon Fig Jam. INGREDIENTS Nutrition. Some ways to enjoy this delicious chutney include: Spooning it over pork, chicken, or turkey. We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially one studded with golden raisins, dried cranberries, and chopped pecans. Servings: 3; Time: 35 Minutes; Difficulty: Easy; Print; Ingredients . 3 -4 . SERVES: 6-8. lbs pork loin roast. 3 . Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. The cinnamon, nutmeg, lemon juice, and apple cider bring both sweet and tang to the dish, making it an ideal pairing for ham or pork chops. UNITS: US. https://www.epicurious.com/.../views/apple-and-cranberry-chutney-231003 https://www.marthastewart.com/345491/cranberry-apple-chutney Bring to boiling; reduce heat and boil gently but steadily for 20 to 25 minutes or until thickened to desired consistency and reduce to about 3 cups. Serving it as a stand alone side dish. Enjoy! Or top some baked brie with this chutney … Filled with fall flavors, this savory spread adds a pop of flavor to pork, turkey or chicken and makes a killer secret ingredient on grilled cheese. leeks, chopped and well rinsed (use the white part and an inch or two of the green) salt and pepper. Add cranberries, jelly, cranberry juice, brown sugar, vinegar, ginger and curry powder to skillet. To serve, spoon some of the chutney over pork. Serve with mashed potatoes and green beans, and you have yourself a perfect holiday meal! This roasted pork loin glazed in a spicy mustard sauce is divine paired with this sweet and sour cranberry chutney. 1/2 Tablespoon chipotle puree. Pork Loin Served With Cranberry Apple Chutney. 2 . Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains. What to Serve With Cranberry Apple Chutney. Recipe by Connie C. This recipe was created for the crockpot cooking CrazE cooking contest. READY IN: 6hrs 20mins. 1 ⁄ 2. teaspoon garlic powder. Cranberry Apple Chutney can be served warm or chilled. 1 Pork Tenderloin 1 Tablespoon Dijon. You’ll be amazed at how many ways you can use this easy Cranberry Apple Chutney. Serve the remaining chutney on the side.
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