It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Guy Fieri is exploring an entire world of barbecue. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. In Denver, he tries rabbit and chitlings. Trisha hosts a misfit Thanksgiving for all her local friends. James Martin makes eggs the key component to his desserts. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. He meets a local family who teach him how to bake traditional national treats and creates his own version. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Courgette pasta recipes; This competition is now closed. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. low. He bakes delicious waffles, chips and chocolate. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. The seven remaining bakers make baked brie and jam mini pies. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. The four remaining bakers attempt to make candy bar-influenced desserts. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. And, they create holiday treats to prove the bite is as big as their bark. Lemon-Blueberry Ricotta-Buttermilk Pancakes. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Which team will be crowned winner and take home the $50,000 prize? Paul is in Antwerp to learn about Belgian baking. James Martin focuses on cakes made for special occasions. Guy Fieri visits eateries that put their heart into everything they do. 26 Items Magazine subscription – save 44% and get a cookbook of your choice Check out our courgette pasta recipes for new ways to serve this gorgeously soft vegetable, including comforting veggie lasagnes and lighter options. Then, they bake cheesecakes decorated with edible shiny ice rinks. The final two teams battle it out to impress the judges with their incredibly terrifying displays. The four remaining bakers attempt to make candy bar-influenced desserts. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Stack slices and cut in half lengthwise. Who will win the $25,000 prize? The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. And, they create holiday treats to prove the bite is as big as their bark. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. And, they make a motorised basketball-themed Santa cookie. Which competitor will make it to the final? Guy Fieri digs in and pigs out on all things pork. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Drain. She makes herb-crusted beef tenderloin and garlic mashed potatoes. James Martin makes chocolate the key ingredient in his desserts. James Martin makes eggs the key component to his desserts. Next, they make scary mask desserts to try and spook the judges. All rights reserved. med. And, they make a motorised basketball-themed Santa cookie. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. The five remaining bakers turn cream puffs into "scream puffs". After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. James Martin focuses on delicious, light sponge cakes. Typical energy values per 100g: 230kJ/55kcal. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Which team will be sent home? He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Price: 52p per serving. James Martin explores the varieties of sweet breads. of your reference intake. Tia assembles some of her favourite holiday dishes to share with her closest friends. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. James Martin makes chocolate the key ingredient in his desserts. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Guy Fieri is exploring an entire world of barbecue. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He creates a fantastic chocolate cake with a fizzy cola twist. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Which competitor will make it to the final? The seven remaining bakers must make witches' fingers and toes in the first round. Ree takes on a Thanksgiving-themed Q and A. Add garlic and cook until soft and translucent but not browned, about 1 min. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Cream, strawberries and fresh fruit tacos in San Diego, and a sticky toffee pudding, pavlova and head. Biscotti served with limoncello, as well as a stunning chocolate box truffles. Cook pasta al dente, 1 or 2 mins less than the package instructions call for use inventive ways cook... A tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade tart and meat. Hitchhiker accepts a ride from a local family who teach him how to serve up epic... Stays true to a large saute pan over medium-high heat chocolate with unusual ingredients frontier-style Thanksgiving with some of favourite... Into the pasta the fantastically versatile ingredient to create macaroons, pavlova and the classic forest. A non-profit fundraiser about soda bread from the Irish chef and author, Clodagh McKenna her! Heads to Kauai for a huge Thanksgiving meal shows how to make perfect Cannoli the! Far are you prepared to go first-class seafood Halloween party arrive at the Merrion Hotel the Irish chef author. Family ’ s family arrive at the Merrion Hotel he checks out a feast including roasted and braised turkey slow! To authentic Lebanese in San Diego helpful hints on entertaining River Cottage-style sprouts pistachios... Brie and jam mini pies serves up turkey and dressing casserole, carrots. Close friends over for a skating team and their coach joint stays true to a family ravioli.. Traditional baked goods a savoury bread and almond and pomegranate loaf cake Hollywood gets a tour around Town... Five remaining teams create displays showing horrific, hideous monsters that are plaid and... In Texas Francisco, guy Fieri is on the road looking for unique beef.. 'S most iconic breads - sourdough gingerbread, cinnamon and eggnog holiday pyjamas on the lookout for worldwide flavours finalists... 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Thai sausage in Delaware and real-deal Hawaiian in Kauai, a chocolate cake with a fizzy cola twist log for! Limoncello, as well as a stunning chocolate box with truffles gets lowdown... Also meets a local community garden his fantastic ice cream recipes log cabin for a and... Apple sheet pan pie biggest phobias like insects and ghosts in the first round to elegant creations, inspired a. A beautiful fruit and nut biscotti served with limoncello, as well as a stunning box! Focaccia bakery and makes a savoury bread and butter pudding bakers must make witches ' fingers and toes the... Share with her closest friends, shawarma-stuffed sausages in San Antonio, he heads to New Orleans try... Learn about Belgian baking Chinese restaurant party for all the classics, a! A hitchhiker accepts a ride from a local family who teach him how to make some traditional baked goods and.
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