The courgette bed is getting scary. Making Kimchi with cabbages and courgettes - dealing with a glut from the garden We've had a fine crop of cabbages and courgettes so far this summer and, as so often happens, we have a glut and have been wondering what to do with it all. Squeeze out any remaining moisture and pat dry with paper towels. Preheat oven to 180°C. Mix in parsley, breadcrumbs, pepper, Parmesan cheese and egg. Line a baking dish with baking paper and spray with a little oil. Every time we go to the garden, there are more and more courgettes and the cabbages are bigger than ever. This recipe makes the best sautéed cabbage, carrot and zucchini I’ve ever had. Place grated courgette in a fine sieve, sprinkle with a little salt and leave for half an hour for moisture to drain out. Place drained courgette in a clean bowl.
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