The courgette bed is getting scary. Making Kimchi with cabbages and courgettes - dealing with a glut from the garden We've had a fine crop of cabbages and courgettes so far this summer and, as so often happens, we have a glut and have been wondering what to do with it all. Squeeze out any remaining moisture and pat dry with paper towels. Preheat oven to 180°C. https://www.vegetables.co.nz/recipes/stir-fried-carrots-and-courgettes Mix in parsley, breadcrumbs, pepper, Parmesan cheese and egg. Line a baking dish with baking paper and spray with a little oil. Every time we go to the garden, there are more and more courgettes and the cabbages are bigger than ever. suttoncommunityfarm.org.uk/recipes/...courgette-stir-fry-cabbage-medley https://www.bbcgoodfood.com/recipes/stir-fried-savoy-cabbage This recipe makes the best sautéed cabbage, carrot and zucchini I’ve ever had. Place grated courgette in a fine sieve, sprinkle with a little salt and leave for half an hour for moisture to drain out. https://www.bbc.co.uk/food/recipes/how_to_cook_courgette_23829 Place drained courgette in a clean bowl. https://www.greatbritishchefs.com/recipes/courgette-sabzi-recipe https://www.indianhealthyrecipes.com/stir-fried-cabbage-recipe-cabbage-stir-fry
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