Tip the Heat the remaining olive oil in a large skillet. Get a large pan of boiling salted water ready. When the oil is very hot, add the eggplant, zucchini, salt … Method Preheat the oven to 190C/170C Fan/Gas 5. Simmer sauce for 8 to 10 minutes, or until tomatoes have broken down and courgettes are soft. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Boursin cheese, crumbled into small chunks. Heat oil in a pan over medium heat; add onion and garlic and cook until softened. Get our latest recipes straight to your inbox every week. Preheat the oven to 210°C fan/230°C/gas 8. Place the slices in a single layer in a large roasting tin or on a baking sheet. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 teaspoon dried chilli flakes, or to taste. Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. Cook pasta in lightly salted, boiling water until al dente, according to the instructions on the packet; drain. Drizzle everything with the remaining tablespoon of oil, then transfer to the oven and bake for a further 15–20 minutes, until crisp and golden brown. If you use a Boursin cheese instead of my usual go-to goat's cheese or feta, you get the added flavours of garlic and herbs without having to add in extra garlic or herbs, which is helpful if you’re short of time. Stir in courgettes, aubergines and tomatoes; season with salt, pepper and chilli flakes. Meanwhile in separate large frying pan heat olive oil over medium heat - one that has deep sides is … Drain well, then remove the tin with the aubergines and courgettes from the oven and stir through the pasta, tinned tomatoes and another tablespoon of oil. Salt it very generously, t… Sometimes I add pitted black and green olives - it's up to you! The email addresses you've entered will not be stored and will only be used to send this email. An easy one-tin pasta bake recipe with roasted aubergine, courgette and creamy Boursin cheese, this makes a great vegetarian comfort food dish. Instructions. https://www.everynookandcranny.net/aubergine-courgette-layered-pasta-bake We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Please try again. This is such an easy pasta bake and a good way to get hidden vegetables into what looks like a tomato sauce. These soft, fleshy vegetables are great at absorbing flavours and adding texture to dishes. Add 250g of cherry tomatoes, whole, to the aubergines and spoon over eight tablespoons of olive oil. Stir in cooked pasta until well combined; top with fresh basil and a drizzle of extra virgin olive oil. Peel and crush three cloves of garlic and scatter over the aubergines. Preheat the oven to 210°C fan/230°C/gas 8. For more information on our cookies and changing your settings, click here. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Reduce the oven temperature to 200°C fan/220°C/gas 7. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Leave to sit for 5 minutes before serving. Season, then bake for 25-30 minutes. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. This summery pasta with ripe, fresh tomatoes, courgettes and aubergines is a delicious vegan meal. Get a large pan of boiling salted water ready. Registered number: 861590 England. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Ready in under an hour, it's perfect for a quick midweek dinner. Tip the aubergines, courgettes, sea salt (if using) and 1 tablespoon of olive oil into a large roasting tin, mix well, then transfer to the oven and roast for 10 minutes. Heat the olive oil in a large frying pan over a medium-high … Get our latest recipes, competitions and cookbook news straight to your inbox every week Meanwhile, tip the pasta into the boiling water and cook for 10 minutes. One-Tin pasta bake and a good way to get hidden vegetables into what looks a... 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