In Tamil nadu, it is served as side dish for idli, dosa, pongal, vada and other South Indian tiffin recipes. https://www.smithakalluraya.com/coconut-chutney-hotel-style-recipe https://www.subbuskitchen.com/red-coconut-chutney-recipe-hotel-style After going through so many websites and YouTube videos, I tried this restaurant style coconut chutney recipe at home. https://www.blendwithspices.com/hotel-style-coconut-chutney-recipe Hotel Style Coconut Chutney Recipe with step by step instructions! Growing up we used to call it White Coconut Chutney. Compared to the classic coconut chutney, hotel style coconut chutney is whiter in color and texture-wise it is not so smoothly ground. In this recipe, there is just a very little fried gram and the base of the chutney is fresh grated coconut. I have always been in love with thick white coconut chutney served in hotel and udipi restaurant. Hotel style coconut chutney (thengai chutney in Tamil) popularly known as white chutney is a very simple chutney recipe with minimum ingredients. It tastes great with dosa, idli, dhokla, chapati, sabudana vada, vada pav Or any cutlet / patties.This hotel style coconut chutney just kind of melts in the mouth.
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