This salad was cool crisp and full of great tasting ingredients. Peel under cold running water. Season with salt and pepper, drizzle with dressing, and garnish with chives. When ready to serve, toss the salad and season with salt and pepper. Transfer the chicken to a cutting board and let rest 5 minutes. Remove from the heat and set aside. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. However, who cares if it's not the "original" recipe; if it tastes good, eat it! Drain, crumble and set aside. Divide shredded lettuce among individual plates. Combine the chicken, lemon zest and juice, bay leaves, thyme, peppercorns and a large pinch of salt in a medium saucepan; add enough cold water to cover the chicken by 1/2 inch. I had such high expectations for this! Cook the bacon in a medium skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain. Delicious!! I love ordering Cobb Salad at restaurants but the fresh salad at home was even more fabulous. There was too much lettuce not enough "stuff " and the flavor of it was just very bland. Any way you decide to make this salad with whatever dressing, it will always be a hit. I used Marie's Creamy Ranch (found in the produce isle) and experienced heaven for a short while!! Our Favorite Videos Get Recipe » It was such a hit, movie stars started requesting “Cobb’s salad”, and soon its popularity spread. So glad to find this recipe here, and this is quite easily the best Cobb Salad I've ever had anywhere, probably because I controlled the ingredients, their quality and their freshness. Try this!! Drain, then run under cold water to cool. Halve, pit and dice the avocados. My tummy is happy. Will def. Information is not currently available for this nutrient. Plus I was able to use up some left over grilled chicken. Drain, then run under cold water to cool. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce. Dice the chicken and toss with 1 tablespoon of the dressing in a separate bowl. The kids are off of school today & wanted to go to one of those buffet places (in which all they eat is a salad anyway & why pay 20 when I had all the ingredients on hand..even the blue cheese). Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. UPDATE: I always buy rotisserie chicken and crumbled gorgonzola cheese from the grocery store so that I can put this salad together quickly. Meanwhile, make the dressing: Whisk the vinegar, shallot, mustard and 1/2 teaspoon salt in a serving bowl. Delicious!! Place eggs in a saucepan and cover completely with cold water. I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. Not to mention it has three of my husband's favorite things - hard boiled eggs bacon and ranch dressing. make again. Add comma separated list of ingredients to include in recipe. I put some boneless chicken breast in a garlic flavored italian dressing in the morning and threw them on the grill while chopping up all the other ingredients. I stuck to the ingredients as written as, again, I recognize them to be critical to an authentic Cobb Salad. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Thanks for the recipe anyway though! Thanks for a great recipe! Place bacon in a large, deep skillet. Chop the hard-cooked eggs and season … Cook over medium high heat until evenly brown. Bring to a boil over … Add the ham to the skillet and cook over stirring frequently, until the ham is warmed through and crisped, 3 to 5 minutes. This was an ideal dinner to make for myself since Hubs is out of town and he would have never eaten this in a million years - well, not with the Blue cheese anyway. Since it was way too hot to cook tonight this salad was perfect! Hmmm....Ranch dressing and iceberg? Deelish! 1 (8 ounce) bottle Ranch-style salad dressing. All rights reserved. I also use home-made ranch dressing II (from this site) and it makes this salad even better. Your daily values may be higher or lower depending on your calorie needs. Place bacon in a large, deep skillet. I omitted the green onions (just don't like them) and added some canned peas and black olives. © 2020 Discovery or its subsidiaries and affiliates. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Cook over medium high heat until evenly brown. Add comma separated list of ingredients to exclude from recipe. Peel under cold running water. Add the Bibb and romaine lettuce to the serving bowl on top of the dressing. Whisk in the olive oil in a slow, steady stream until emulsified; season with pepper. This one is a bit time-consuming in the prep department but the finished product is well worth it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've always ordered Cobb Salad's out but it's nice to make this at home. Place eggs in a small saucepan; fill with enough cold water to cover by 1 inch. Spray a nonstick skillet with cooking spray and preheat over a medium-high heat. Drizzle with your favorite dressing and enjoy. This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado. Remove from hot water, cool, peel and chop. 525 calories; protein 31.7g 63% DV; carbohydrates 10.2g 3% DV; fat 39.9g 61% DV; cholesterol 179.1mg 60% DV; sodium 915.2mg 37% DV. Percent Daily Values are based on a 2,000 calorie diet. Delicious salad!! I love a good Cobb Salad, but I never much paid attention to what I know is a classic list of ingredients. I think it's all about the Ranch you choose to use. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Featured in 10 Salads to Take for Lunch A Classic Cobb salad is the quintessential American salad, first pulled together on a whim by Robert Cobb of the former Los Angeles landmark Brown Derby restaurant when he needed to feed Sid Grauman late one night (1937).
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