Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. https://www.bbcgoodfood.com/recipes/mary-berrys-christmas-chutney When it's ready, you will be able to draw a spoon across the surface of the chutney and make a trail that doesn't immediately fill up with surplus vinegar. Stir it from time to time during the cooking period. Totally British; preserves, chutneys and pickles all stored away for Christmas. Spoon the cooked chutney into the warmed jar, seal well with waxed discs and tight lids, and label as soon as it's cold. Keep in a cool dark place for a month before eating. This recipe is taken from Delia Smith’s Christmas. This, as you would expect, is a lovely, bright, Christmassy colour, and it's excellent served with cold cuts, as well as sharp, assertive cheeses. Delia's recipes for pickles, chutneys and preserves go perfectly well with coldmeats and cheeses for an easy, quick supper or lunch. For a better experience on Delia Online website, enable JavaScript in your browser. Leave it all to simmer very gently without a lid for about 1½ hours, or until the chutney has thickened. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, Giardiniere Pickles (Italian Gardener's Pickles), Home-made Christmas Mincemeat with Cranberries. In the meantime, the jar should be washed thoroughly in warm soapy water, rinsed, dried and heated in a moderate oven for 5 minutes. It's dark, spicy and delicious with cold cuts, pork pies or hot sausages – and it goes splendidly with matured Cheddar. Makes a 1 litre jar. Christmas chutney recipes. This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots. 28 Items Magazine subscription – save 44% and get a cookbook of your choice Great for gift hampers and served with festive meat and cheese You're currently on page 1 Page 2 Next; Mary Berry’s Christmas chutney. When you are fed up cooking there is no better sight than a spread of cold meats and cheese and a range of home-made chutney to go with them. For a better experience on Delia Online website, enable JavaScript in your browser. Keep this chutney for 1 month to mature before eating. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Bring everything up to the boil, then stir in the chopped dried fruits and onions together with the sugar. Totally British; preserves, chutneys and pickles all stored away for Christmas. When they're all dealt with, put the vinegar in a large saucepan with the salt and the ginger, then tie the allspice berries up in a small piece of muslin, or gauze, very securely so they can't escape and add these to the pan. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1 level dessertspoon grated fresh root ginger or 1 heaped teaspoon ground ginger. This recipe is taken from Delia Smith’s Christmas. The dried fruits and the onions need to be chopped very small, and this can be done in a food processor, or with an old-fashioned mincer, or else with a sharp knife and lots of patience! Delia's Spiced Cranberry Chutney recipe. You will also need a 1 litre jar and a small piece of muslin or gauze. https://www.deliaonline.com/recipes/type-of-dish/preserves/christmas-chutney Christmas: Chutneys, Pickles and Preserves, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 10 oz (275 g) ready-to-eat dried apricots. When you are fed up cooking there is no better sight than a spread of cold meats and cheese and a range of home-made. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of Christmas!, even at the idea of not having a stock of it and with! And pickles all stored away for Christmas of it cold cuts, pork or...: //www.bbcgoodfood.com/recipes/mary-berrys-christmas-chutney for a better experience on Delia Online website, enable in! There is no better sight than a spread of cold meats and cheese and a small piece of muslin gauze. 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