Knead the dough on low speed for 5-8 minutes.- Take the dough out and knead it until smooth. Heat a wok, add the dough and cover the lid. Roll it into a strip. Cook the pork again for 1 hour and let it cool. China Yummy Food | PRIVACY POLICY. Stir in Uncooked rice, soy sauce and pepper. Then take the meat out and through the water. Roll this into a thick round piece. Cook it until boiling, cover the lid and continue to cook it under low heat for 1 hour. Add enough boiled water to cover the pork. Stir until the caramel is dissolved. When both sides are yellow like that. Turn off the heat and let it cool. https://www.food.com/recipe/chinese-hamburger-casserole-43592 - https://soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/Rest of the World - https://forms.gle/r2YBBgtZbCejToVk8PRINTABLE RECIPE - https://soupeduprecipes.com/chinese-hamburgers/RECIPE - Note: The product links below are affiliate links. This is the secret that your hamburger will be extremely juicy. Keep the pork belly whole, or cut it into large, 4- to 5-inch chunks. - Add more water to cover the pork. Taste and adjust it. Add salt, brown sugar, light soy sauce and dark soy sauce in the stewpan. Seal with a rope. I earn a commission if you purchase an item.Ingredients For The La Zhi Rou Filling (Enough To Make 12 Hamburgers)- 1.3 pounds of pork shoulder- 1 tsp of oil- 2 tsp of sugar- 1 piece of cinnamon- 1/2 tsp of cloves- 1 tsp of fennel seed- Few slices of ginger- 1 tsp of black peppercorn- 2 tsp of Gan Cao (It is also known as Licorice Root, Radix Glycyrrhizae. Use the paddle to mix it on low speed for a minute or 2. Remove hamburger to a plate with paper towels to remove most of grease. Known as rou jia mo, which translates to "meat burger" or "meat sandwich," they consist of chopped meat inside a pita-like bun, and they've been around since the Qin dynasty, from about 221 BC to 207 BC. The bread is not so soft but it is full of flavors.BUY MY WOK USA - https://amzn.to/39iHIWd (11/26 FLASH SALE!) In large skillet brown hamburger. You can add more water if needed.- While that is cooking, we can make the white bread bun which we call it Bai Ji mo. Enjoy your meal! In a large pot, add pork belly, the spice bag, ginger, crystal sugar, green onions, salt and … And then rolled into a disc shape. But Chinese hamburgers are very real and they definitely predate the hamburgers we call our own in the U.S. If you see it has that slightly yellow color, you can flip it over and cook the other side. In same pan saute onions and celery until onions become transparent. CANADA - https://www.amazon.ca/dp/B07RJ39JVL AUSTRALIA - https://www.amazon.com.au/dp/B07RJ39JVLUK/EU (Just Launched!!) When you cook the other side, don’t cover the lid or else you will ruin the crispiness. The best cut for this recipe is the pork shoulder. Divide the dough into two dough and roll it into a cylindrical shape. Cover it and let this simmer for at least 3 hours. Wash the pork and cook it in a wok with clear water until boiling. Knead the dough until smooth. Remove vegetables and spices. Cut it open. 4 or 5 minutes later, give it a little peek. Reheat the pancakes in the oven at 150 degrees for about 5 minutes and serve with the cooked meat. 3 bay leaves, 30 Sichuan peppercorns, 2 star anise,1 small piece cinnamon, 3 cardamoms, 3 cloves. - Put this in a frying pan. Transfer the pork in the stewpan. But I couldn’t find it today so I used half pork belly and half pork loin.- Cut the pork into big chunks. Then flatten it by rolling pin. Bring this to a boil. Press the dough slightly and set aside for 20-30 minutes. Bake the pancakes and store them in the refrigerator. It tastes amazing. Add a tsp of chili sauce. Uncover and sprinkle Chow Mein Noodles over … Knead the dough and transfer it to the chopping board. Slowly pour the yeast water into the mixing bowl. Dissolve the yeast in water, add flour and stir with chopsticks. Flatten it with your hand. Roll the small dough into thin strips. Press a hole in the middle of the dough and put a pinch of edible alkali. Rou Jia Mo is known as Chinese Hamburger, it is one of my favorite Chinese street food. When you heat the first side, you can cover the lid so it will cook the inside fast. Stop the knife when you reach half of it. Bring this to a boil. Chopping the meat and at the same time, keep adding the brine until you cannot add any more. Bake 1 hour at 350. https://www.yummly.com/recipes/chinese-food-with-ground-beef Can be switched w/ sugar cane)- 3 cloves of garlic- 3 pieces of star anise- 3 pieces of orange peel [Amazon buying link: https://amzn.to/2PADfQU]- 1 tsp of Sichuan peppercorn- 2 tbsp of Chinese cooking wine - 2 tsp of dark soy sauce- Few stalks of big scallion- salt to taste (I used 2 tsp in the video)- Enough water to simmer the pork (I used 5 cups of water in the video)Ingredients for the Bai Ji MO [白吉馍 ] white bread Bun (Enough To Make 6 bread bun)- 2 tsp of dried yeast- 2 cups + 2 tbsp of all-purpose flour (300 grams)- 1/2 cups + 1 tbsp of warm water- 1/4 tsp of baked baking soda**Instruction**- First, let’s make the filling which we call it la Zhi Rou. I also like to chop some cilantro and scallion. The size is about 11-12 cm across. Put in greased 8x11 covered casserole. Then we will add some spices (1 piece of cinnamon, 1 tsp of fennel seed, 1/2 tsp of cloves, 1 tsp of black peppercorn, 1 tsp of Sichuan peppercorn, 2 tsp of Gan Cao, 3 pieces of star anise, 2 pieces of orange peel, 3 cloves of garlic, Few slices of ginger, 2 tbsp of Chinese cooking wine, 2 tsp of dark soy sauce, some white part of big scallion). It tastes super delicious. Use low heat to toast it. Then switch it to the hook attachment. Xian Famous Street Foods - Chinese Hamburger Recipe [陕西肉夹 … Take one piece of the dough. Return Hamburger to pan. … Put them in a pot with cold water. Add soups and water to pan. Use the tip of the knife and cut the inside open to create a pocket. Continue to cook it for 2 minutes. Make sure you leave some space between each Mo bread because it will still get a little bigger as it heating up. Pour few drop water to the edible akali and sprinkle some flour on it. Heat a stewpan with water until boiling, add the green onion, ginger, spices, celery and carrot in the wok. Make the Chinese hamburger filling: Heat a stewpan with water until boiling, add the green onion, ginger, spices, celery and carrot in the wok. Place the pork belly in a medium … Change water twice during the process. Bake the dough under low heat for 5 minutes until slightly golden. In the stander mixing bowl, add 2 cups plus 2 tbsp of all-purpose flour, 1/4 tsp of baked baking soda. Your email address will not be published. Turn it over, cover the lid and continue to bake for about 5 minutes. Stuff the meat into the bread. Grab the end of it and put it on the top. Prepare a glaze and then wrap all the spices. Mix it into the meat. Now it is the time to add salt. You can take it out.- Now let’s check the meat. - Put the pork in. Make sure you add another spoon of that flavorful brine so the bread can soak it up and become very tasty. - In a clean pot, add in 1 tsp of vegetable oil and 2 tsp of sugar. The meat is juicy, soft, and flavorful. Divide the dough into 6 pieces. It should be super tender that you can break it with chopsticks. One thing you need to know is if the water evaporates too much then it will taste a bit salty.
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