Cover with a dish cloth if you like. Chile vodka is a versatile ingredient that adds pep to traditional vodka-based recipes, from Bloody Marys to penne a la vodka. Combine all ingredients except the vodka in a small sauce pan. You know what they say: varietal vodka is the spice of life. This site uses Akismet to reduce spam. There is something about a good green chile infused vodka that gives me that chilly Santa Fe evening with Mr.D by a kiva fireplace feeling. In a blind taste test conducted by the New York Times, Smirnoff ($18) actually won the honors for smoothest, purest taste, attributes that we look for in an infusing vodka! If you’re drinking your vodka neat, flavorful brands such as Skyy ($16/liter) or Wyborowa ($30) are good choices, but for infusions, we prefer to stick to less aromatic brands. So, we tested a small batch and haven’t gone back to store bought since! It's simple, tasty and easy to impress friends. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. Make sure to catch all of the seeds, too! Well, the answer was quite simple, OF COURSE WE COULD! For more on the NYT taste test: http://5h0w.me/yx. Just before giving away, decant into smaller glass bottles, pop a whole chilli in each and label. 4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed 2 liters best-quality vodka Directions Chili Vodka . It's simple, tasty and easy to impress friends. Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of local aquaponic chilies. Let the mixture cool completely, about an hour. When you take that first sip and place a piece of saturated chile on your tongue, that’s a hello from the Southwest warming you up. You named a few of the biggies: purification method (distillation and rectification vs. the ickier-sounding charcoal filtration) and cost. Hot chili vodka: Halve 1 rinsed fresh habanero or other hot chili lengthwise through stem; add half the chili to vodka. Slice the chillies and mix with the vodka in a large bottle or jug. Sorry, your blog cannot share posts by email. Homemade infused vodka: So much easier than you think! Put the vodka in a cool, dark place. Save those ghost peppers for food, this is a drink! The hunt for an excellent vodka kept falling short, so we began to wonder if we could make a great pepper infused vodka. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Is there a brand or type that you recommend? Smittyq, we like a guy who asks the right questions! Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you're adventurous enough to pick up this bottle, we commend you. Tear chiles into several pieces and drop them into your infusing vessel at a ratio of one chile per two cups vodka. And why? Strain out the chillies and pour back into a bottle to store until needed. After that I became addicted to infusing vodka. https://www.titosvodka.com/recipes/infusions/hatch-chile-infusion Another is the base. Use the infused vodka to make martinis or other cocktails, being aware that with every day the chili flavor will get stronger. Bring to a boil and simmer for 5 minutes. Pour the chile vodka over the strainer to remove the solid pieces and stop the infusing process. Total Carbohydrate Pour the vodka back into your infusing vessel and seal to store. There are tons of options at my local liquor store and I don’t know which one would be best. 36/20.5 750/375 40% . Should I choose the cheapest? After that I became addicted to infusing vodka. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. The pepper vodka we were purchasing from the store had no real flavor, or the kick my husband was looking for. Add the vodka to the canning jar, seal tightly. Chile vodka is a versatile ingredient that adds pep to traditional vodka-based recipes, from Bloody Marys to penne a la vodka. Buy a Cheap Bottle of Booze and Infuse Your Own Flavored Vodka Immediately. Ingredients for the chile-infused vodka: 5 or 6 whole red, ripe peppers—Thai, Jalapeno or Serrano, depending on the level of heat desired 2 cups vodka. The hunt for an excellent vodka kept falling short, so we began to wonder if we could make a great pepper infused vodka. Put all the ingredients into a clean, sterilized wide mouthed jar. Method for the chile-infused vodka: Combine all but one of the chiles and the vodka in a bottle large enough to hold the mixture comfortably. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage. Leave for 4-5 hrs. Ashley Posted on December 30, 2012 Posted in Infusions, Recipes, Vodka 2 Comments. 19 %, (this is for the true hothead, adjust accordingly), (I buy them in flakes like red chili flakes which can be substituted if you can't find these). Note about Infused Tequila: Tequila infused with green chile also has a wonderful unmistakable flavor. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. 58.4 g Learn how your comment data is processed. Quarter all the fresh peppers and the horseradish. Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary, Michelada, or the wonderful Margarita, though they also work great to incorporate into sauces and other meals. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. I used the 4 of each and it produced a brilliant heat level with an amazing taste. Let the chiles infuse for 3 days. The Mason jar with a wide mouth makes it easy to get the ingredients in and out. Once the vodka is infused, you will want to strain it into a bottle for storing and/or gift giving. Should I look for the vodka that has been distilled in a particular manner? The vodkas at your liquor store may have entered this world as wheat or other grains, potatoes, corn, or even grapes, which can impart flavors to the final distillation.
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